Eggs In Purgatory, Italian Style
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I'm sure you've had or heard of that iconic dish, Eggs In Purgatory. This dish most probably originated in Italy, but over the years its been Americanized and changed a little, the anchovies are sometimes omitted, but I think they are crucial! It's like Caesar dressing without anchovies, just not right! The Parmesan cheese is important as well, this is definitely Italian style, the way my granny made it. It's very easy to put together, the time is in letting the fresh tomatoes cook down and simmer with the garlic, anchovies, basil and red pepper, then just break the eggs in and cook for 3 minutes! I use my garden tomatoes and basil, and fresh eggs from my hens, fresh and healthy! Absolutely delicious in every way!