Missy Robbins on Vegetables: "It was not until I changed my diet dramatically that I needed to make vegetables my best friend in the kitchen....I challenged myself to make them taste as good as a bowl of pasta with butter and cheese. I started to push the envelope with technique and flavor combinations, but with a very simple and easy approach that doesn't always include piling on a lot of cheese. What I learned, aside from how much I adore vegetables, is that working with them brings out a different type of creativity that I love."