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Saint Lucia Saffron Buns - Lussekatter
Prep Time
25 mins
Cook Time
18 mins
Total Time
43 mins
A saffron bun, Cornish tea treat bun or revel bun, Swedish lussebulle or lussekatt, Norwegian lussekatt, is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and cinnamon or nutmeg and contains currants similar to a teacake.
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