Roasted Curried Eggplant and Cauliflower
Ingredients 2 cups diced organic baby Asian eggplant 1 lg. organic onion, large dice 1 medium Cauliflower (about two pounds), cut into florets 1 cup diced organic assorted peppers 1 ½ cups chickpeas (1 can, drained and rinsed) ½ cup olive oil ¼ cup red wine vinegar 1 ½ tsp double concentrated tomato paste 1