Yield: Makes 60 cookies Preheat oven to 350 degrees Ingredients: 1 ½ cups finely chopped walnuts 1 cup gluten-free organic oats 1 ½ cups gluten-free flour ½ tsp Baking Powder 1 tsp Baking Soda ¾ cup Cacao Powder 1 tsp salt 1½ cups maple syrup 1 cup canola oil (organic or GMO-free) 2 tsp Vanilla