Chicken & Black Bean Enchiladas
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Sometimes homemade enchiladas can be boring, but not these! I think the sauce is of ultimate importance, you can use a rotisserie chicken to make this quicker, but you can add more flavor by cooking your own chicken and seasoning it along the way, and if serving with sour cream, flavor that up too with fresh lime juice and a little chili powder, oh and don't skip the fresh cilantro, it adds a lot of flavor and color. Your friends and family will love these enchiladas, delish with Mexican rice!