Mussels in White Wine
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Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels does away with their one big drawback—the tedious chore of scrubbing and debearding. Prep: 15min  ›  Cook: 10min  ›  Ready in: 25min  Ingredients Serves: 4  30 g (1 oz) butter 4 shallots, minced 175 ml (6 fl oz) dry white wine 1.25 kg (3 lb)