This picture was taken in a restaurant in Castlesado, Sardinia while we were on holiday. I found the recipe later on the Internet which I think describes it best. Preparation: 40min  ›  Cook: 5min  ›  Ready in: 45min  Ingredients 4 tablespoons olive oil 4 tablespoons lemon juice 3 tablespoons chopped fresh parsley 1 tablespoon minced garlic freshly ground black pepper to taste