Ingredients: 1 Ib. Organic Rigatoni (whole wheat, brown rice, semolina) 1 oz. dried porcini mushrooms, soaked in 1-1/2 cups hot water 3 stalks celery, diced fine 3 carrots 1 red pepper, seeds removed, diced 1 onion, chopped 10 oz. assorted mushrooms, chopped 3 Tbs. tomato paste ¼ cup extra virgin olive oil ½ cup cashews,