A variation on the classic Italian recipe including slices of Aubergine battered and then breaded in Gluten-Free Brown Rice Breadcrumbs, and served alongside Wholegrain Spaghetti (you can swap for Gluten-free), homemade Tomato Sauce and Cheese.  Aubergine Parmigiana is quickly becoming one of my favourite dishes. I'd never had it before I shared my recipe for Aubergine