Ingredients ¼ cup olive oil 1 onion, sliced into crescent moons 2 Tbs. chopped garlic 2 Tbs. minced ginger 2 carrots, cut julienne 2 cups chopped collard greens 2 cups cut Asparagus 1 cup julienne assorted peppers ¼ cup water 2 Tbs Aji Mirin 3 Tbs Tamari (more to taste) ! Tbs dark Toasted Sesame