Corn Encrusted Tofu with Japanese Stir Fry, (GF and Vegan)
Preheat oven to 400 degrees 1 and ½ blocks of extra-firm, organic sprouted tofu, cut into cubes Ingredients: For Corn Crust ¼ cup coconut milk 1 cup Organic Corn Flakes ¼ cup of Tortilla Chip Crumbs 2 Tbs. Chives ½ t. coriander ¼ t. salt ¼ t. black pepper For Japanese Stir Fry 1 Tbsp.