Onion Top Pesto with Chick Pea Pasta
Ingredients: 1 Box Banza Chick Pea Elbow Pasta (8 oz) ½ cup blanched onion tops (green stems from 2 bunches of onions) 4 cloves garlic ¼ cup parsley ¼ cup walnuts ¼ cup Olive Oil ¼ teaspoon salt 1/8 t. pepper ½ cup fresh mozzarella cubes 1 cup cherry tomatoes, cut in half Step by