Ingredients: 2 large zucchini, inside scooped out and then diced 2 carrots diced 1 can Cannelloni beans, drained and rinsed 1 onion, chopped 1 Tbs, plus 3 t. chopped garlic 2 peppers, diced 2 long eggplant, cut into chunks 2 cups cherry tomatoes 1 quart baby portobello mushrooms ½ cup white wine 4 cups kale