So if I am having a busy week, (which is every week when you have a little one running around) this is my go to sauce. It doesn’t taste like it is made in thirty minutes, and it is way better than the jarred stuff. I like making my own sauce to control the sodium levels, and it also gives you the freedom to improvise a bit. Spice it up with some chilis/hot sauce. Or, add some non dairy milk for a lighter take on a vodka sauce.