Chicken and Vegetable Stir Fry
2 Tablespoons Coconut Oil, separated 1 pound Organic Skinless, Boneless Chicken Breast 2 peppers (color of choice-I had red and orange), sliced 6 scallions, sliced thin (reserve 1 tablespoon for topping at the end ) 4 green garlic stalks, chopped (This is one of those CSA goodies I got. If you do not have green garlic, use 3 cloves regular garlic) 2 cups snow peas 2 Tablespoons chopped raw cashews For Sauce: ¼ Cup Bragg Amino Acids 1 Tablespoon Raw Honey 1 Tablespoon Corn Starch