Tender beef pot roast with hints of briny roast peppers and olives are the perfect match for the creamy cheesy polenta. Slow Cooked Beef with Roasted Peppers and Herb Polenta Author: Think Beef Prep time: 20 mins Cook time: 8 hours Total time: 8 hours 20 mins Serves: 6 servings Ingredients 1 kg (2 lb)