Imagine this: A big skillet of pillowy gnocchi nestled in a pool of herby pistachio pesto, covered in creamy vegan cheese and crispy breadcrumbs, and baked until it reached bubbly, gooey-gooey perfection. This Skillet Baked Vegan Sausage, Kale and Artichoke Gnocchi with Pistachio Pesto is easy enough for a weeknight dinner, but decadent enough for a Holiday centerpiece!