Weekly Chinese Chicken Salad
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Weekly Chinese Chicken Salad Author: Slightly adapted from Pamela Salzman Cook time: 30 mins Total time: 30 mins Serves: 6-8 SERVINGS Ingredients Salad: 2 large boneless, skinless chicken breasts 4 garlic cloves, smashed 1-1inch piece of ginger peeled and sliced into 1/8 inch rounds 1/2 teaspoon black peppercorns 1 tablespoon salt 3 cups shredded savoy