Salmon kedgeree Author: Catriona MacDougall, Cook Yourself Happier Serves: 1-2 Ingredients 75g brown rice 110ml boiling water splash olive oil 2 salmon fillets salt and pepper 1 lemon, juice knob of butter 2 hard-boiled eggs handful fresh parsley handful asparagus tips, blanched Instructions Place rice in a heavy-based saucepan. Pour over 110ml boiling water and