Butternut squash and butterbean casserole with herbed dumplings Author: www.ukshallot.com Serves: 4 Ingredients 1 medium butternut squash, unpeeled, chopped into chunks 12 whole shallots, peeled 6 sage leaves, chopped 3 tbsp extra virgin olive oil 3 cloves garlic, crushed 1 heaped tbsp flour 175ml white wine 1 tin butterbeans, drained and rinsed 400ml vegetable stock