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This time of year is when I start craving chili. Nothing like a bowl of chili to add warmth and comfort to you
Posted 7 years ago
I love when people ask me “how did you and your husband meet?”, and I get to respond with “on a blind da
Posted 7 years ago
Celebrate the playoffs with some Sriracha Chicken Wings + Creamy Ranch Dressing
Posted 8 years ago
Lately, I’ve been obsessed with ordering salted butterscotch pudding for dessert, anytime I find it on a men
Posted 8 years ago
This quinoa salad derives its rich scarlet and russet hues from beets and red quinoa, creating a beautiful sid
Posted 8 years ago
I bet you already have these 3 simple ingredients already on-hand.
Posted 8 years ago
Moist and delicious meatballs.
Posted 8 years ago
Meatless meatballs that are beyond delicious.
Posted 8 years ago
Make this now, freeze and eat another day.
Posted 8 years ago
For those of us who live and/or dine in Malibu, Guido’s Italian Restaurant will always be missed.
Posted 8 years ago
Simple. Healthy. Delicious.  
Posted 8 years ago
We all know that a kale salad is the new superfood craze, but did you know that avocado toast is as well?
Posted 8 years ago
At my parties, I’ve noticed that these crab cakes with spicy remoulade sauce are always the first to go.
Posted 8 years ago
Swedish pancakes are essentially a crepe, eaten for breakfast or dessert.
Posted 8 years ago
If so, this truffled fontina and mushroom flatbread pizza is sure to stun all of your friends. Every once in a
Posted 8 years ago
I can’t believe that yet another summer is coming to an end.
Posted 8 years ago
Never really liking beef (hamburger) or turkey burgers, when out with my hubby, I would order a veggie burger
Posted 8 years ago
Greek Salad is one of my all-time favorite salads during the Summer months. Lately, I’ve been adding quinoa
Posted 8 years ago
This is a great tasting dip or sauce that can be whipped up in less than 10 minutes.
Posted 8 years ago
So far this summer, quinoa-oatmeal with coconut milk and maple syrup has been my favorite breakfast. It’s cr
Posted 8 years ago
As bizarre as this yakisoba, cheese, arugula + sriracha mayo crepe sounds, somehow it just works. One day, whi
Posted 8 years ago
I’m so excited to be featuring Katie Lee’s fish tacos with creamy chipotle sauce + pico de gallo, from her
Posted 8 years ago
I often question if I am a cook or a baker. I love to do both but if I enrolled in culinary school, I would ch
Posted 8 years ago
As you can probably guess from both of these dishes, is that I love the taste and texture of doughy things. An
Posted 8 years ago
We have 3 lemon trees in our yard. Once the trees become abundantly full, I get out my basket and pick the le
Posted 8 years ago
Store away your bulky coats and boots – spring has sprung! Once the warmer weather arrives, the hubby and I
Posted 8 years ago
She's always been there for me Just talking to her can make me happy She tells me of the hard times she's been
Posted 8 years ago
When we dine together, we don’t order our own entrée, instead we order an array of appetizers, salads, and
Posted 9 years ago
I make amazing perfectly baked popovers! Yep – every holiday I’m requested to bake my popovers. Normally,
Posted 9 years ago
Not vegan? Don’t let that prevent you from trying this delicious maple-walnut breakfast cake.   It is full
Posted 9 years ago
Sometimes you need a comfort dish that you can be made quickly. “Hurry Up” Spaghetti is just that dish and
Posted 9 years ago
There is nothing better than skiing that final slope of the day, down to a warm and satisfying bowl of soup th
Posted 9 years ago
This is a quickie! What I mean by “quickie” is that this post is a short one, due to this week’s hectic
Posted 9 years ago
Up the winding scenic coastline of Pacific Coast Highway, on a cliff, sits Malibu’s most popular restaurant,
Posted 9 years ago
My mother moved my sister and me with her from Fort Worth, Texas to Mar Vista, California. Being a newly singl
Posted 9 years ago
So far this winter, I’ve been cooking up a lot of soup. During the hotter months I’m a “juicer” but du
Posted 9 years ago