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These weights can be adjusted up and down to suit what you have in the fridge
Posted 1 year ago
It is Christmas time already, I had so many things I was going to blog about and yet here we are, 9 days away
Posted 1 year ago
  Easy herb Vinaigrette, you will never want to buy a store bought pre packaged vinaigrette again after m
Posted 1 year ago
Rocky Road Slice   Rocky Road Slice. This recipe is from the Edmonds cookbook "Best of Baking". It is a c
Posted 1 year ago
Flummery 3 Ingredient Dessert Recipe Type: Dessert Author: Bakeandcut.com Ingredients 94 gram packet of jelly
Posted 1 year ago
Skill level: easy No bake
Posted 1 year ago
This will be my last blog for a couple of months. We are taking some long overdue leave. Going to get lost som
Posted 2 years ago
8 Litre pressure pot
Posted 2 years ago
"Gingernuts are so spicyā€¯ so we were told. The man in the advert told us that. A very catchy little advert
Posted 2 years ago
Lolly Cake Rainbows and sparkles, a cake fit for any unicorn party. It is bright, fun and full of the promise
Posted 2 years ago
No cooking required, fast and easy
Posted 2 years ago
A chip is not a chip unless it has tomato sauce on it. Unless you are my mother who always had to put vinegar
Posted 2 years ago
Recipe is from the [url href="http://bakeandcut.com/edmonds-cook-book/" target="_blank"]Ne
Posted 2 years ago
If you love curry, you will love these.
Posted 3 years ago
Lazy Tomato Pasta Sauce   My go-to recipe when I am tired, or do not feel like cooking. You know the type
Posted 3 years ago
Easy chocolate mousse ~ 1992 Edmonds cookbook
Posted 3 years ago
What could be more inviting than a slice of the banana loaf and a cup of tea or coffee?
Posted 3 years ago
Condensed milk made with the Mycook Premium. It was a fun blog to do. I got to lick the spoon too many times.
Posted 3 years ago
Posted 3 years ago
This recipe is for a stock concentrate. Ideal for using older vegetables, or off cuts. Like the stalks of broc
Posted 3 years ago