Okay, all you figgy people out there, let's get busy with some traditional fig preserves, shall we? You asked

I had the best time learning how to make traditional king cakes with my very special son at his cooking class.

It's that time again--time for holiday baking, and what screams "HOLIDAYS" louder than Gingerbread Bayou Peopl

Last year my sons and I experimented with grilling duck breasts, and we met some challenges along the way. How

I picked about two gallons of figs this morning before 7 a.m. so I could get home and make preserves before th

Come see what Bayou Woman is cooking up with those delectable dewberries!

Let's cook some oyster stew!

Well, it's about that time. The time when the pumpkins that you picked up for that Jack-O-Lantern that never

At the end of last month, as I visited with my new friend "Lizbeth", she pulled a dish out of her ice box and

Yield: About 60 bite-sized balls for 30 bigger ones.

Here's a recipe for fried bread for use in Indian Tacos

Bayou Woman is cooking blackened red fish and trout!

Tired of chilly weather? Many of us are home due to icy or snow-laden roads. What better to do than make big

Bayou Woman shares a holiday appetizer recipe.

Last week, I shared my favorite Pecan Pattie recipe with you.  Well, how about an  easier (and cheaper) snac

So, happy holidays everyone. If you're looking for a nice gift that won't break the bank, make up a batch of

It's that time of year again, and this is one of the most popular recipes in the Bayou Woman's Recipe Box--Bla

No matter what else is going on in life, we still have to eat, right?  And those of us who are married to men

It seems September came and went without much ado from me.  I’m pretty sure it’s because last September,

Bayou Woman cooks white beans

Let Bayou Woman show you how to make "Shrimp Boulette" bayou style!e

It's that time again . . . The figs are ripe up at Camp Dularge and I am battling the birds for them.  I'm su

This is a recipe with a story behind it.  And it's a wonderful story. First, let me remind everyone that here

LilSis and I did actually cook some of those fresh shrimp while I was up there.  We were developing a signatu

Before we get going on this, let it be known that everyone who cooks gumbo has their own style and recipe--jus

4-5 thick black drum fillets, potatoes, onions, bell peppers, green onions, garlic cloves, limes, crab boil, s