I like chickpeas. Well, love  chickpeas. I especially love them on salads. I love roasted chickpeas. And

As a someone who loves to make her own salad dressing, I love experimenting with different types of oils and v

Whoa! Is is May already? Summer is just around the corner? It's time to start thinking about recipes that are

Happy Monday! Today I am making Chocolate Avocado Pudding. It’s rich, creamy and Vegan. I love anything that

Five years ago hummus was just one of those things that only really healthy people ate, kind of like a secret

I love easy recipes. Especially recipes that require a small number of ingredients. As part of my class for my

Inspired by a Love Beets brand beets recipe

I love Beets. Papa Beet does not. So when I brought this Iced Beet Cake over to his house for him to try, I di

If there is one thing I could eat everyday for the rest of my life, it would be roasted vegetables. Especially

Anyone who knows me can attest to my love for Brussels sprouts. I think Mr. Beet and I make them at least two

It’s a three-fer kind of day in Beetsland! Today I have a recipe for Blueberry Breakfast Cookies, a COF

Sauteed mushrooms are based on a recipe from Forks Over Knives using no oil.

In honor of today being Fat Tuesday, I made a Cheesy Red Bean Sauce and Rice – a Vegan Jambalaya of sorts. A

Happy Meatless Monday! I am so happy that y’all are here- a week before Valentine’s Day! This week I made

Happy Wednesday! Does anyone else feel like Wednesdays just come around so quickly? So, today I am sharing a r

Mix or match whatever you please-

An adaptation of a recipe from Forks Over Knives

One thing we love around here is pasta…and veggies. Such a simple combo, just throw together and go. Like a

Happy 2016! How was your New Year’s Day? Chad and I stayed in and did absolutely nothing. Well, not nothing-

adapted from Redbook

So, this one time, in Austin….I had a smoothie. Not just any smoothie. An Egg Nog Smoothie. A Vegan Egg Nog

adapted from Haylie Duff of The Real Girl's Kitchen

First off, let me just start by saying I am not a cookie person. I like to think I do a good job steering clea

I bought simple jarred and canned olives but feel free to use any type of olives you prefer. Make sure the oli

Look- just because we are a week past Labor Day doesn’t mean summer is over. The weather is still warm, most

A power breakfast to me is something simple like a bowl of oatmeal or fruit quinoa, a hard boiled egg and an a

Chad and I took a recent trip to the Smoky Mountains and we had an amazing breakfast at a place called Biscuit

Pour on top of your favorite frozen treat or dip frozen fruit (such as bananas) into it!

Adapted from the cookbook "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero

Adapted from a recipe from Duda Farm Fresh Foods. See the original recipe here

adapted from Oh She Glows - one of my most favorite blogs for inspiration

Happy Breakfast! These crescents can be stuffed with anything from fruit and chocolate to ham and cheese to ja

Happy Meatless Monday! I used to love chicken salad. The spices, the crunchy celery pieces, the creative varia

adapted from Haylie Duff

There is a lot of pasta eaten around Beetsland- Chad and I love to buy fresh pasta at the Farmer’s Market on

adapted from The Food Network. This recipe is completely versatile and can be made with other vegetables inclu