Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
"The art of life lies in a constant readjustment to our surroundings." Kakuzo Okakura This is originally an In
Posted 5 years ago
"Everything you see I owe to pasta." Sophia Loren This dish is a great one if you're a bit more timid culinar
Posted 5 years ago
"A cabin with plenty of food is better than a hungry castle." Irish proverb I present to you today yet another
Posted 5 years ago
"Ask not what you can do for your country, ask what's for lunch." Orson Welles It's often the first question o
Posted 5 years ago
"I think we've been oversold the value of more and undersold the value of less." Greg McKeown - Essentialism,
Posted 5 years ago
"Deep summer is when laziness finds respectability." Sam Keen An Absolutely Perfect Summer Side Dish Hello! an
Posted 5 years ago
"In early June the world of leaf and blade and flowers explodes, and every sunset is different." John Steinbec
Posted 5 years ago
"What I say is, that if a man likes potatoes, he must be a really decent sort of fellow." AA Milne Not Exactly
Posted 5 years ago
"Everything you see I owe to spaghetti." Sophia Loren A Classic By Any Standard This is a staple around here a
Posted 5 years ago
"We need four things to survive life; bread, water, oxygen & dreams." Avijeet Das A perfect savoury trea
Posted 5 years ago
"The only way to make sense of change is to plunge into it, to move with it, to join the dance." Alan Watts De
Posted 6 years ago
"To achieve great things two things are needed; a plan and not quite enough time." Leonard Bernstein A Spring
Posted 6 years ago
"Herbs deserve to be used much more liberally." Yotam Ottolenghi A Bright & Brash Garlic & Herb Rub th
Posted 6 years ago
  "Wine is the most healthful and most hygienic of all beverages." Louis Pasteur Step up your Pork Game w
Posted 6 years ago
"We must have pie. Stress cannot exist in the presence of pie." David Mamet A Classic Recipe for Any Occasion
Posted 6 years ago
"Ask not what you can do for your country, ask what's for lunch." Orson Welles A Modern Interpretation on a C
Posted 6 years ago
"Too few people understand a really good sandwich." James Beard The Starting Point to a Really Good Sandwich.
Posted 6 years ago
"Hope smiles from the threshold of the year to come whispering "It will be happier..." Alfred Tennyson Earthy
Posted 6 years ago
"Your hand and your mouth agreed many years ago, that where chocolate is concerned, there is no need to involv
Posted 6 years ago
"Our life is frittered away by detail. Simplify, simplify." Henry David Thoreau Simply Elegant Mushroom Stuffe
Posted 6 years ago
"When I'm in Canada, I feel like this is what the world should be like." Jane Fonda Boozy Butter Tarts So Cana
Posted 6 years ago
"Courage is knowing what not to fear." Plato Tuscan Comfort Food at its Finest! I was out at a favourite local
Posted 6 years ago
"Most people are other people. Their thoughts are someone else’s opinions. Their lives a mimicry. Their pass
Posted 6 years ago
"There's nothing wrong with procrastination. Or is there? I'll leave it to you to decide, but only if you have
Posted 6 years ago
"However painful the process of leaving home, for parents and children, the really frightening thing for both
Posted 6 years ago
"I'm so glad I live in a place where there are Octobers." L.M. Montgomery - Anne of Green Gables Perfect Spicy
Posted 6 years ago
"One day I will find the right words, and they will be simple." Jack Kerouac Huge on Flavour, Simple in Prepar
Posted 6 years ago
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greates
Posted 6 years ago
"There shall be eternal summer in the grateful heart." Celia Thaxter I, like many of you, LOVE summer, and it
Posted 6 years ago
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."  Mar
Posted 6 years ago
"In the hands of an able cook, fish can become an inexhaustible source of perpetual delight." Jean-Anthelme Br
Posted 6 years ago
"I like rice. It's great if you're hungry and you want two thousand of something." Mitch Hedberg When Spring H
Posted 6 years ago
"Smile, breathe and go slowly." Thich Nhat Hanh Spring is in the Air! Get Grilling! It goes without saying tha
Posted 6 years ago
"I'm intrigued by fanatics - people who are seduced by the promise, or the illusion of the absolute." Jon Krak
Posted 6 years ago
"It's not what you look at that matters, it's what you see." Henry David Thoreau Perfect for a Sunday Brunch I
Posted 6 years ago
The same way one tells a recipe, one tells a family history. Each one of us has our past locked inside. Laura
Posted 6 years ago