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Umami flavors combine with seared tuna, soba noodles, and grilled asparagus in this healthy and fresh tasting
Posted 8 years ago
Vibrant and fresh ingredients combine in this Caribbean fish with caramelized mangoes and bell peppers and a s
Posted 8 years ago
Mulled wine spices add vibrant flavor notes to this red wine and plum sorbet... A light, refreshing finish to
Posted 8 years ago
A perfectly seared scallop atop earthy, creamy mushroom-laden risotto... A perfect starter course for a specia
Posted 8 years ago
Crunchy cornmeal breaded and fried oysters are adorned with a bright and colorful citrus salsa, avocado slices
Posted 8 years ago
The flavors of the southern France region of Provencal sing in this hearty lamb stew with root vegetables and
Posted 8 years ago
The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radi
Posted 8 years ago
This unusual squash is stir-fried with onions and bell peppers, then simmered with Thai curry and coconut milk
Posted 8 years ago
A simple Thai curry flavored marinade adds tropical flavor to fresh fish steamed in banana leaves. Serve it wi
Posted 8 years ago
Elevate steamed mussels from simple to amazing by steaming them in a seafood broth infused with saffron, sherr
Posted 8 years ago
A pressure-cooker makes short work of the flavorful stock that is characteristic of Vietnamese pho. Warm spice
Posted 8 years ago
Spinach and Persimmon Salad with Citrus Dressing combines a sweet fuyu persimmon and strawberries with salty f
Posted 8 years ago
Persian flavors sing in this tangy sweet-tart savory glazed duck. The duck is simmered, rubbed with za'atar sp
Posted 8 years ago
Chicken, Roasted Broccoli, & Bleu Cheese Penne has bold flavors that pair perfectly with bleu cheese. Ther
Posted 8 years ago
Calamari is dunked in buttermilk and rice flour, then coated with panko and shredded coconut for a crunchy pro
Posted 8 years ago
Thai flavors and roasted vegetables complement one another in this savor soup... curry paste, fish sauce, ging
Posted 8 years ago
Savor the umami flavors in this steaming hot bowl of homemade ramen... Customizable with your choice of protei
Posted 8 years ago
A savory and flavorful lamb patty atop fluffy bulgur pilaf amped up with toasted pinions, and topped with a cr
Posted 8 years ago
Delicious Peruvian flavors come together in this somewhat simple, approachable, and affordable dish. The mote
Posted 8 years ago
Luscious fresh figs, spicy soppressata, and creamy chevre are topped with a tangy salad of peppery arugula in
Posted 8 years ago
A flavorful and healthy meatball with pinions, cilantro, cumin, and green chile fills a thick slice of sweet a
Posted 8 years ago
A delicious, savory way to use a fall favorite - pumpkin. The barley makes a rustic risotto that works really
Posted 8 years ago
Warm Indian spices give farm-fresh vegetables an exotic flavor in this quick and healthy dish!
Posted 8 years ago
Exotic flavors of ras el hanout, dried cherries, garbanzos, almonds, and couscous come together in a quick, ea
Posted 8 years ago
A tasty way to use leftover cooked fish that doesn't taste like "leftovers!" Chipotle powder, fresh
Posted 8 years ago
Not a traditional Argentinian chimichurri... It's just as fresh and bright, but includes fresh cilantro, sherr
Posted 8 years ago
Inspired by the Field Salad at Animas Brewing, this salad combines field greens mix, grilled chicken, roasted
Posted 8 years ago
Fresh locally caught fish, and local, seasonal, picked-that-morning fresh produce combined in a bright and fla
Posted 8 years ago
Spanish flavors - olive oil, garlic, parsley, smoked paprika - with pasta, chorizo, and greens combine in a he
Posted 8 years ago
An Asian-inspired seared ahi tuna recipe combining traditional Japanese ingredients - tuna, shiitake, ginger,
Posted 8 years ago
Spanish flavors - olive oil, garlic, smoked paprika, sherry vinegar, tomatoes, and parsley - come together qui
Posted 8 years ago
With a little planning, you can enjoy these Korean-inspired spicy, flavorful street tacos! Ginger, garlic, sri
Posted 8 years ago
Spicy citrus Caribbean shrimp and avocado atop black bean puree and sweet potato with a drizzle of cilantro vi
Posted 8 years ago
Ginger, tahini, and spicy sriracha lend interesting flavor notes to this Asian-inspired fresh green beans side
Posted 8 years ago
West African flavors come together in this simple and healthy groundnut stew - chicken, sweet potato, and fres
Posted 8 years ago
Creamy coconut rice with warm Indian spices... a perfect side dish for your Indian menu.
Posted 9 years ago