You don't need special equipment to make these delicious crispy potatoes. See the alternate instructions for s

The air fryer makes this black-eyed pea snack crunchy in minutes, but you can also make them in an oven or toa

Dried cranberries, spiced cashews, pickled red onion, and a tangy maple-mustard vinaigrette make this shredded

You can use any blend of vegetables you like, including fresh vegetables. I just like the ease and convenience

These tender ribs make the best barbecue sandwiches ever!

Crispy on the outside, tender on the inside, these baked portobello fries are vegan and completely oil-free. T

Most ranch dressings get their addictive properties by using a combination of buttermilk, mayonnaise, and sour

Though any type of onion will do, for the whitest cream, use white onions. Roasting sweetens onions, so if you

It's Super Bowl Sunday, and though I'm not throwing a party, I decided to make a little something special for

You can leave the skins on the potatoes if you like, which makes this casserole come together much more quickl

You will not believe that this richly spiced cake has no oil or nuts and is sweetened only with maple syrup. S

This basic gravy is endlessly adaptable. The only limit is your imagination. See the notes below for some seas

Simply use gluten-free bread to make this delicious main dish soy-free and gluten-free. See notes below for a

This recipe should work in machines that will make a 2-pound loaf of bread. For best results, add the ingredie

This spicy, tangy sauce is also delicious on baked potatoes and other vegetables. I like the nutty flavor and

Because nutritional values for different types of bread and marinara sauces vary, the nutritional info below i

Perhaps the best thing about this cornmeal batter is that it can be used on just about any vegetable you choos

I like my jalapeños HOT, so I add red pepper flakes to keep them that way after pickling. But for a milder fl

Cut down on the amount of time this recipe takes by prepping the vegetables and assembling ingredients after y

My "little girl" turned 18 last week. I feel like I should have something profound to say on this momentous oc

You can make the vegetable mixture in advance; just bring it up to room temperature or warmer before assemblin

Be sure you have your lentils cooked before beginning this recipe. I like to make both the barley and lentils

Adapted from Turkish Hot Layered Hummus at Panning the Globe.

Pinquitos give this taco filling a rich, smoky flavor, but if they aren’t available, any small bean wi

Pressure steaming first locks in moisture, and baking for 10-15 minutes concentrates the sweetness.

This mix is generically seasoned, making omelets that adapt to any kind of cuisine. Feel free to add additiona

This roast is delicious hot out of the oven, but what I really enjoy is making the leftovers into sandwiches.

Using a pressure cooker cuts the time it takes to cook dried beans by about half, but I’ve also included

This creamy hummus has a killer kick, thanks to fresh jalapeño, and a wicked green color thanks to baby

A little bit of xanthan gum makes this mayo thicker and keeps it from separating, but it’s not essential

A pressure cooker makes this a fast meal, but it’s still an easy dish to prepare even in a regular pot.

I found that using the amounts of red and black pepper given, the sauce tastes very spicy in the jar but much

You can dress these lightly-sweetened brownies up or down. Without the walnuts and the frosting, they are almo

Af few weeks ago, my family had a craving for hot dogs, and having heard so much about Field Roast Frankfurter

Makes a delicious spread or dip or a filling for sandwiches or pita bread. If you’d like to serve it as

Though the smoked salt gives this potato salad a somewhat bacony flavor, crumbled tempeh bacon, if you happen