Makes two entree salads.

Published with permission from Dora Stone

  Extra pumpkin + all the good stuff. These easy coconut oil/raw sugar pumpkin cookies are slice-and-bake

Creamy vegan zucchini alfredo pasta with zucchini in the sauce and on top! Wild mushrooms, sun dried tomato an

I prefer recipes that have you use as much of the can of pumpkin as possible instead of leaving you with heaps

makes about 24 tortellini

Makes 10, 12 or more bars depending on how you cut them.

Makes 4-6 tacos, depending on how large you make them.

These baked sweet potato fries come out nice and crispy and coated in chili powder – perfect for topping wit

Sweet roasted winter squash stuffed with Mexican rice, beans, greens and topped with cashew cream. Perfect coz

Use two standard, 4.5" rammekins inside a pyrex casserole dish water bath.

Makes about 12 doughnuts and 24 doughnut holes, depending on the size you make them. Recipe inspired by Picaro

Thin slices of pattypan squash act as the crust for these mini appetizer pizzas with mushrooms, greens and pes

Fits in a standard 9" loaf pan

Popcorn Charlies are popcorn mixed with sweet gooey vegan marshmallow fluff, rolled into balls and decorated w

Makes about six small tacos or four larger ones

Roasted eggplants, tomatoes and peppers are stewed together with spices to create a warm, spicy dip that's per

Makes 4 mini loaves or one large loaf – would make good muffins too!

Feel free to make gluten free substitutions as mentioned in the post and let me know how it goes!

This vegan no-bake cake features fresh blueberries, blackberries, a simple no-bake crust and chocolate topping

Recipe may make more sauce than you need, depending on the size of your squash. Use leftover sauce for pasta!

To make cashew cream, soak raw cashews in water at least 30 minutes (for high-speed blender). Drain and add &f

Use your smallest vegetables and shoot for 1-2 tablespoons to ¼ cup of each ingredient (except for the

Pair the rice pilaf with an additional protein, like tempeh, seitan or baked tofu.

Makes about 5 waffles, 2 cups of gravy and 1+ cup of compote

Makes 8 muffin tops. From Cheers to Vegan Sweets by Kelly Peloza, published with permission from Fair Winds Pr

Serves two. Make the cheese sauce ahead and reheat for a quick weeknight meal, there will be more cheese sauce

Makes about 8 to 10 sliders, depending on how many eggplant slices you put inside each sandwich. Plan to serve

Recipe is loosely based on Kelly Peloza's Mini Red Wine Mousse Cake from "Cheers to Vegan Sweets"

Use any melon or combination of melons available to you!

Published with permission from Da Capo Press - Perseus Books Group.

See note above about the toasted garlic option.

Recipe makes four generous servings or six smaller servings. *I cannot confirm if sanding sugar from the bakin

Choose vegetables that are similar in width or that can be easily trimmed to be similar in width. Remember, a

Published with permission from Ten Speed Press.

Cook time is primarily inactive chilling time.