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Mushroom toast could not be any simpler to prepare, and yet the result is elegant enough to serve as a dinne
Posted 7 hours ago
Peppers and Pasta is so flavorful, yet super quick and easy to prepare!  I'm serious when I say that peppers
Posted 1 day ago
What I love about these mountain cookies...is that they stay soft and fresh all week long! Just store them in
Posted 2 days ago
I still have lots of apples in the house, and I thought that this might be a good time to re-visit these delic
Posted 3 days ago
These sweet little pumpkin hand pies aren't anything new...in fact, they're all over the Internet!  But they'
Posted 5 days ago
Eggs with potatoes and sausage should be on your breakfast menu for this weekend!  Breakfast In Bed, Anyone?
Posted 6 days ago
I know that you can saute in the Instant Pot, but I used a skillet to cook up the bacon and ground beef. I jus
Posted 7 days ago
Make these super easy caramel apples for a spooky Halloween treat! When Witches Go Riding And Black Cats Are S
Posted 8 days ago
If you're looking for a dessert to wow your guests, look no more, serve them this Caramel Pear Spice Cake! &nb
Posted 9 days ago
This makes 2 very generous servings, or 3- 4 lighter servings.
Posted 10 days ago
I posted this Minestrone recipe a little over a year ago, and wanted to bring it around again for the cooler w
Posted 12 days ago
Can you believe that we are in October already?! It's time to start thinking about Halloween!  If you're look
Posted 12 days ago
When I'm hungry for pudding, I want it in pie. Like this delicious chocolate pudding pie!   Chocolatey an
Posted 14 days ago
Applesauce muffins with a distinct molasses flavor and plump raisins are a delicious way to enjoy a fall morni
Posted 16 days ago
Pork & Beans and Wieners is a recipe that I shared with you about three years ago, and think it needs to c
Posted 17 days ago
Chopped Sirloin With Mushrooms Over Noodles Is Pure Comfort At Its Best. This recipe is really an oldie…but
Posted 19 days ago
You'll be in and out of the kitchen in no time when you make these Chocolate Chip Peanut Butter Bars using a c
Posted 20 days ago
Let’s get Back to Basics with Cinnamon Rolls! These cinnamon rolls are so deliciously soft when they are fre
Posted 22 days ago
Creamy Pasta with Wild Mushrooms is a dish that is sure to please even the most distinguished of mushroom love
Posted 23 days ago
I'm pulling this No Bake Cherry Cheesecake from my archives..It's your basic no bake cheesecake...simple and d
Posted 24 days ago
It's apple picking time! And what better way to celebrate than to make those deliciously sweet apples into app
Posted 26 days ago
Sweet Apple Rose Pastries are much easier to make than they look, and are sure to impress!  This post is from
Posted 27 days ago
Zucchini Parmesan is the best "go to" recipe for when you need to take a dish to a get together!  This is one
Posted 28 days ago
When you’re hungry for something sweet, but don’t want to put a ton of work into baking, make this vanilla
Posted 29 days ago
You know that you don't have to go through a whole day of canning and processing jars and jars of pickle relis
Posted 1 month ago
Four servings, or two generous servings.
Posted 1 month ago
Another repost this week, but I don't think you're going to mind at all.  I'm sharing my zucchini bread recip
Posted 1 month ago
Chicken Stew is a delicious "stick to your ribs" meal for the upcoming fall and winter months! So, I was all e
Posted 1 month ago
I'm getting Back to Basics with a family favorite today... Chocolate Chip Cupcakes! Okay, so here’s the scoo
Posted 1 month ago
I think that we might be seeing an end of the hot weather in sight...and it's time to start bringing out the h
Posted 1 month ago
A fresh lemon curd and buttery shortbread are truly a match made in heaven..
Posted 1 month ago
Six ramekins or jars that will hold ½ cup custard, and a 9" x 13" pan to bake them in. For th
Posted 1 month ago
I pulled this Spicy Clams with Linguine recipe out of the archives to share with you today!Have you ever been
Posted 1 month ago
Feeling a little spicy today?  Try this delicious Pepper Jack Gnocchi in a Spicy Sausage Broth for dinner!  
Posted 1 month ago
I'm getting Back to Basics with this delicious Bread Pudding...  I have a tendency to buy too much bread ever
Posted 1 month ago
Makes four servings...or two very generous servings. I'd opt for the two very generous servings!
Posted 1 month ago