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Make your own Iced Coffee at home! I can honestly say that I’m all grown up now. Up until a year or so ago,
Posted 5 years ago
Skillet Chicken and Potatoes is a flavorful, stick to your ribs meal that is delicious even in the summer! Wel
Posted 5 years ago
Mexican Street Corn Salad is a delicious side, or a meal in itself!  Have you ever let your mind wander to th
Posted 5 years ago
I’m getting Back to Basics this week with Homemade Meatballs! I’m not even going to try to proclaim that I
Posted 5 years ago
During these heat filled days of August, making a frozen treat like this Triple Berry Granita is truly a refre
Posted 5 years ago
This is a repost from about three years ago... I've been thinking about this Dark Chocolate Ice Cream with Pea
Posted 5 years ago
Lemonade is the perfect “Warm summer day, sit on your porch” beverage of choice of pretty much everyone! I
Posted 5 years ago
If you’re looking for a quick dinner on a busy weeknight or having company, this Sausage and Shrimp Bake is
Posted 5 years ago
Riccioli with Italian Sausage and Swiss Chard is a lighter meal with a deep meaty flavor and earthy greens...
Posted 5 years ago
I'm getting Back to Basics with this Roast Chicken with Rustic Stuffing... a meal that is delicious all year l
Posted 5 years ago
Summertime is just peachy with freshly made Peach Jam...  Have you ever laid in bed early in the morning wait
Posted 5 years ago
Peach Ice Picks are easy to make, and the ice tea and simple syrup are nice to have on hand.. I’m not usuall
Posted 5 years ago
Penne with Chicken, Broccoli, and Sun Dried Cherry Tomatoes is a delicious, quick and easy meal that is perfec
Posted 5 years ago
Skillet Roasted Potatoes are a delicious side dish to any meal! I know you’re probably groaning and rolling
Posted 5 years ago
I'm getting Back to Basics with a simple Raspberry Jam recipe... You know that warm and cozy feeling when you
Posted 5 years ago
I still maintain that the simple things in life are best, and these simple Butter Cookies are proof positive
Posted 5 years ago
A Watermelon Grapefruit Slushie is the perfect cocktail for these hot and humid days of summer... My gosh, it
Posted 5 years ago
Whenever I order Chinese takeout, you can be certain that Chicken Lo Mein is a part of the order. There’s so
Posted 5 years ago
I know that I’m usually all about “quick and easy” recipes, but this time I'd like to share my White Bea
Posted 5 years ago
A simple cake to throw together, made in an 8"x8" pan. If you decide to use the ramekins, I used 10o
Posted 5 years ago
Shrimp Scampi Toasts are perfect for a light summer meal, or a delicious appetizer to serve to your guests…
Posted 5 years ago
Getting back to basics with these delicious Sloppy Joes... they're a quick and easy solution for when you don'
Posted 5 years ago
Quick and easy Burrito Bowls can be thrown together as just as quick as it would be to run to your closest fas
Posted 5 years ago
These Black Cherry Ice Pops take minutes in the morning to throw together for an icy cold treat in the afterno
Posted 5 years ago
This delicious Olive and Artichoke Focaccia can definitely be a satisfying meal, or served as an appetizer...
Posted 5 years ago
With the warm weather we’ve been having lately, you’re probably thinking that I have completely lost my mi
Posted 5 years ago
I love chopped salads.  There's something about taking a forkful of chopped vegetables, and experiencing ever
Posted 5 years ago
As soon as I took a bite of one of these Apricot Crumble Cakes, all of the memory molecules of my brain began
Posted 5 years ago
Souvlaki Pasta Salad is the perfect meal for a warm day…and finally... we have a lot of warm days ahead! Oh
Posted 5 years ago
It was my boss from about 15 years ago who told me about tri-tip and how delicious it was. He'd tell me how he
Posted 5 years ago
In my opinion, every day should be celebrated with a cupcake. xoxo  ...Especially a cream filled cupcake with
Posted 5 years ago
I absolutely love Beans and Greens. I love to load the bean, pasta, and escarole filled broth with romano chee
Posted 5 years ago
This is my Great Grandma Bluhm's recipe, in her handwriting, in one of the photos above. Please keep in mind t
Posted 5 years ago
I love anything citrus.With that statement made, I’d like to remove a newly expired stipulation. I loved any
Posted 8 years ago
I know... I’ve been negligent.I haven’t been around for a couple of weeks. I started a new job last week,
Posted 8 years ago
Note: Although the donuts are perfectly fine to eat the second and third days, they are best when eaten the sa
Posted 8 years ago