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Alheira is the King of Portuguese sausage! If you're looking for a mouthwatering smokey, garlicky and earthy a
Posted 2 years ago
The traditional cornbread from Avintes is coveted by both Portuguese and non-Portuguese alike for its rustic t
Posted 2 years ago
Recipe heavily adapted from Eat Portugal by Lucy Pepper and Célia Pedroso
Posted 2 years ago
There are several ways to learn about a country and its people. While some choose to expand their knowledge th
Posted 2 years ago
Looking for a rich, flavorful sauce for your next pork dish?!
Posted 2 years ago
If you were to wander through the cobblestone streets of Porto in search of something to fill your grumbling b
Posted 2 years ago
Whenever I walk into a tasca, I check the ubiquitous handwritten black board for the daily menu. If I spot Ca
Posted 2 years ago
When we decided to relocate to Portugal from the States, I was ecstatic about the prospect of fresh seafood,
Posted 2 years ago
When the days become short and the nights long in Portugal, it also becomes the cold season. We don’t get sn
Posted 3 years ago
You may not consider tomato a proper ingredient for jam, but the Portuguese have turned it into a gorgeous spr
Posted 3 years ago
Try a new Spanish wine mixer this autumn!
Posted 3 years ago
If you're looking for a traditional Portuguese recipe to accompany a stunning bottle of sparkling, this is you
Posted 3 years ago
As the weather warms up in the northeast, we begin to itch with a desire to do outdoorsy activities. Grilling
Posted 3 years ago
If you’re craving a bit more earthiness in your Easter side dishes, the richness of a dish like creamed spin
Posted 3 years ago
If using straight piri piri is too much for you, here’s an old-school family recipe to try at home, capable
Posted 3 years ago
A classic BBQ star and Super Bowl Party essential, chicken wings can be done in countless ways. So, in keeping
Posted 3 years ago
An alternative to bean and meat “chili” at this year’s Super Bowl party is the hearty stew from the Span
Posted 3 years ago
To make a proper paella, a wide, shallow pan with thin metal and an equally large burner is essential. If you
Posted 3 years ago
Each New Year starts with well-intentioned resolutions, many of which involve cleansing your body of all the g
Posted 3 years ago
Fantastic recipe to ring in the New Year!
Posted 4 years ago
The perfect recipe for this year's Holiday Celebration
Posted 4 years ago
On my second morning in Portugal, my Tia (aunt) Lucinda asked if I wanted rabbit for lunch. I shook off the je
Posted 4 years ago
Perfect recipe for the holiday season!
Posted 4 years ago
Lovely autumn recipe to spread over piping hot freshly baked bread!
Posted 4 years ago
Ever notice how eating green cuisine automatically makes you feel healthy? There's something psychologically
Posted 4 years ago
Easy Portuguese fish recipe that will ease you into autumn while still feeling warm under the summer sun!
Posted 4 years ago
Editor’s Note: In Part II we continue our travels through the Beira Baixa, pairing two area reds with a regi
Posted 7 years ago