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Cuisines Clear Meal Types Clear |  Alheira is the King of Portuguese sausage! If you're looking for a mouthwatering smokey, garlicky and earthy a  The traditional cornbread from Avintes is coveted by both Portuguese and non-Portuguese alike for its rustic t  Recipe heavily adapted from Eat Portugal by Lucy Pepper and Célia Pedroso  There are several ways to learn about a country and its people. While some choose to expand their knowledge th  Looking for a rich, flavorful sauce for your next pork dish?!  If you were to wander through the cobblestone streets of Porto in search of something to fill your grumbling b  Whenever I walk into a tasca, I check the ubiquitous handwritten black board for the daily menu. If I spot Ca  When we decided to relocate to Portugal from the States, I was ecstatic about the prospect of fresh seafood,  When the days become short and the nights long in Portugal, it also becomes the cold season. We don’t get sn  You may not consider tomato a proper ingredient for jam, but the Portuguese have turned it into a gorgeous spr  If you're looking for a traditional Portuguese recipe to accompany a stunning bottle of sparkling, this is you  As the weather warms up in the northeast, we begin to itch with a desire to do outdoorsy activities. Grilling  If you’re craving a bit more earthiness in your Easter side dishes, the richness of a dish like creamed spin  If using straight piri piri is too much for you, here’s an old-school family recipe to try at home, capable  A classic BBQ star and Super Bowl Party essential, chicken wings can be done in countless ways. So, in keeping  An alternative to bean and meat “chili” at this year’s Super Bowl party is the hearty stew from the Span  To make a proper paella, a wide, shallow pan with thin metal and an equally large burner is essential. If you  Each New Year starts with well-intentioned resolutions, many of which involve cleansing your body of all the g  The perfect recipe for this year's Holiday Celebration  On my second morning in Portugal, my Tia (aunt) Lucinda asked if I wanted rabbit for lunch. I shook off the je  Lovely autumn recipe to spread over piping hot freshly baked bread!  Ever notice how eating green cuisine automatically makes you feel healthy? There's something psychologically  Easy Portuguese fish recipe that will ease you into autumn while still feeling warm under the summer sun!  Editor’s Note: In Part II we continue our travels through the Beira Baixa, pairing two area reds with a regi |
