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For me the summer means BBQs and outdoor eating. Our allotment will often have BBQs through the summer months
Posted 1 month ago
The ultimate Vegan / Dairy free "Hot Cross Scone" . A lovely warmly spiced , light scone , packed fu
Posted 1 month ago
Delicious light and fluffy vegan Biscoff sweet rolls,a little bit of sweetness, but not too much and had to ha
Posted 2 months ago
Delicious rich chocolate and beetroot brownies.
Posted 5 months ago
These parmesan and gruyere cheese biscuits are so buttery and melt in the mouth. They would make a perfect lit
Posted 6 months ago
Traditional rich buttery salted caramel maple fudge. Brings back the nostalgia of my Nans fudge eaten on lazy
Posted 8 months ago
This tropical moist crumble cake makes great use of the courgette to keep the cake deliciously moist with a lo
Posted 8 months ago
I feel honoured to have been invited to the Stafford Cheese and Ale Festival this June to perform a couple of
Posted 1 year ago
Old school chocolate cornflake nests for Easter.
Posted 1 year ago
One of my great childhood Easter memories was walking down to the bakers at the end of the road with my Dad on
Posted 1 year ago
This time of year I go crazy for sweet vibrant blood oranges. They bring a ray of sunshine into a season of dr
Posted 1 year ago
This is a super easy recipe that hopefully demystifys making process of making a delicious sourdough loaf.
Posted 1 year ago
My boys absolutely love Lotus Biscoff biscuits. These delicious, gooey, caramel, biscuity blondies were a reso
Posted 1 year ago
I fell back in love with banana bread over a lazy Sunday morning brunch with my two boys.  We decided to
Posted 1 year ago
The Ultimate Anzac Cookie, Delicious coconut biscuits.
Posted 1 year ago
The last of the late fruiting raspberries are picked and rather than just make jam with them, I thought I woul
Posted 1 year ago
Delicious sweet , salty , nutty blondies
Posted 1 year ago
Delicious and lovely warm, sweet, fluffy, cinnamon and fruit filled Chelsea buns
Posted 1 year ago
Makes: 12 Oven Temp: Gas 5, 375F, 190C (170C Fan)
Posted 1 year ago
Time for a coffee on a midweek afternoon at work. I need to stretch my legs as I have been hunched over my com
Posted 2 years ago
Delicious rich buttery shortbread biscuits
Posted 2 years ago
A delicious quick Christmas fruitcake packed with mincemeat and dried fruits .
Posted 2 years ago
I came across Nigella Lawson's aptly named "Christmas Chutney". With a little adaptation I now prese
Posted 2 years ago
These delicious cookies are Swedish ginger snaps or in good old Blighty, a thin version of the ginger nut. One
Posted 2 years ago
My latest favorite bread being the "slipper", the Italian retort to the French baguette. The fantast
Posted 2 years ago
This rich chocolate roulade is filled with thick cream and stuffed full of juicy morello cherries soaked in ki
Posted 2 years ago
The classic French sable with a holiday twist of orange and cranberry. The biscuits get their name for their s
Posted 2 years ago
the humble but delicious Pecan Pie. A rich, sugary pie which gives a nod to our favorite treacle tart but fill
Posted 2 years ago
Delicious alternative to a mince pie , Super crumbly and perfect with a cup of tea or coffee
Posted 2 years ago
A lovely boozy, warming, rich fruitcake for Christmas Day tea
Posted 2 years ago
A crumbly buttery pastry with a good hit of a super strong mature cheddar and a kick of smokey paprika, or swa
Posted 2 years ago
The recipe is super easy and quick to make and results in a delicious crunchy and warming ginger spiced biscui
Posted 2 years ago
The 1861 volume Mrs. Beeton’s Book of Household Management called for beef suet and rump steak mixed in
Posted 2 years ago
Sausage rolls in my mind are a match made in heaven, delicious crisp, flaky, buttery pastry wrapped around a s
Posted 2 years ago
During botanical week of the Great British Bake Off, the technical challenge was to bake a fougasse. Tradition
Posted 2 years ago
Day 2 of the boys weekend and we decided to make one of our favourite quick and easy tray bakes, millionaires
Posted 2 years ago