As you know, I'm always looking for ways to shake up the traditional potato latke. From butternut squash to wi

I can't believe I haven't been back to the blog to post in such a long time. I've been so busy with instagram,

Syrup-soaked cakes, usually made with semolina and called tishpishti or namoura, are popular throughout the Mi

I've been shopping around for a blender for a while. And I have to admit that I've been considering some

I know it's been a while. I apologize for that. Life gets in the way, as it tends to do. I have some good stuf

I had a huge amount of swiss chard in my kitchen. I was going to turn it into a stir fry, but the wintery weat

Chanukah starts tomorrow night. It only hit me when I glanced at my calendar on Outlook and it told me that I

So I woke up this week and realized that it's already the middle of December. The snow clued me in a little, b

If you're anything like me, you run in to roadblocks in the kitchen almost every day. What to make, ingredient

Recipe adapted from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan

I don't usually deep fry anything, so the idea of homemade sufganiyot (jelly doughnuts) is a bit daunting to m