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Debbie and I love our Limoncello.  We love that sweet and tart lemony kick that it adds to any cocktail that
Posted 8 years ago
I am looking forward to a whole bunch of spring time recipes in the bloggesphere!  Fresh, light and bright se
Posted 8 years ago
Happy Spring!  I love this time of year.  The sun starts shining more and the trees start to grow green agai
Posted 8 years ago
We all know applesauce and pork chops or peaches and pork chops go together like a hot damn.  Well now do doe
Posted 8 years ago
How gorgeous are these meyer lemon margaritas? So bright and airy and pretty.  They have a strong lemon citr
Posted 8 years ago
This dish is a showstopper.   Meaty and flaky halibut coated in seasoned crispy panko crumbs, pan fried, fini
Posted 8 years ago
Raise your hand if you secretly love cotton candy? Its crazy sweet, but if its around, I always have to have a
Posted 8 years ago
I am not a huge seafood person.  I like it once in a while, but I hardly ever crave it.  That said, I could
Posted 8 years ago
If you are in need of a special brunch cocktail this weekend we've got you covered with this Grapefruit Mimosa
Posted 8 years ago
Today's post is sponsored by the U.S. Potato Board.  All opinions are our own.  Have you ever had a croqu
Posted 8 years ago
This Sparkling Raspberry Margarita is our first experience with sparkling margaritas and we are in love!  Rem
Posted 8 years ago
Need a special meal to make for your Hunny this Valentines? If you are planning a romantic dinner in, we have
Posted 8 years ago
I am pretty impressed with this margarita recipe mixed with kombucha and pomegranate. It’s the first of many
Posted 8 years ago
I'm honestly surprised that these little beef sliders didn't get gobbled up before we were able to take some p
Posted 8 years ago
This one is for all you carb conscious folks out there and also for all of you who love delicious food!  Big
Posted 8 years ago
Isn't it beautiful?!   I just love the color of this cocktail! Its blood orange season again and Debbie and I
Posted 8 years ago
In keeping with the current theme of the world at the moment, we wanted to give you a healthier alternative to
Posted 8 years ago
This layered salad is a staple at our family dinners whether its Easter, Thanksgiving, Christmas or whatever.
Posted 8 years ago
We have been dying to share this recipe with you for some time now! The first time I made these was a year ago
Posted 8 years ago
There is a little German Christmas market that has popped up in Vancouver over the last few years.  It's got
Posted 8 years ago
Christmas is getting closer and dinner parties are more and more frequent.  I think that most people will be
Posted 8 years ago
Ok, I know what you're thinking...  Pineapple and Cinnamon!!!!???  Really????    And our answer is YES. 
Posted 8 years ago
Do you have any turkey leftover in your freezer from Thanksgiving?  If you do, you are going to want to take
Posted 8 years ago
Do you ever have those days that you don't know what to cook for dinner and then you look inside your fridge,
Posted 8 years ago
Oh my goodness you guys!  This Christmas cocktail is a sensory experience!  Debbie and I have been dying to
Posted 8 years ago
When Kevin and I were doing our home renovations, we were lucky enough to have some friends and family bring u
Posted 8 years ago
Today’s post is sponsored by Roja Wine! It feels so crazy to me that the holiday season is here!  Wasn'
Posted 8 years ago
Debbie and I love infusing different spirits.  We do it quite often actually.  Some turn out amazing, like o
Posted 8 years ago
I have had the worst craving for tomato soup lately!   It all started when my girlfriend Jenn sent me a pict
Posted 8 years ago
This is such a great little recipe!   Its just pure good ness and deliciousness all rolled into one little
Posted 8 years ago
When we were camping on the September long weekend, a few friends we were with broke out their copper mugs and
Posted 8 years ago
I didn't grow up with Debbie as my mom.  I was adopted as a baby and I only met Debbie when I was 15 years ol
Posted 8 years ago
I don't drink latte's very often.  I usually take my coffee black, but every once in a while I like to curl
Posted 8 years ago
Sometimes the simplest things are just the best ever.  This Peach and Prosciutto Tart is one of those wonderf
Posted 8 years ago
Kevin's son Dallen loves apple pie. He comes to stay with us every second weekend and pretty much every single
Posted 8 years ago
Thanksgiving weekend is here!  In Canada anyways.  I've always wondered (and never bothered to find out), wh
Posted 8 years ago