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Take a walk on the wild side with these fun and flavorful tacos filled with seitan, the high protein wheat-glu
Posted 5 years ago
BBQ Season is ON! Time to break out the tempeh, the high protein cultured soy patty with origins in Indonesia
Posted 5 years ago
Bring some spice into your summer celebration with this fiery hot BBQ flavored cauliflower dish. Even vegan&rs
Posted 5 years ago
Real men (and women) eat tofu quiche! This rich and satisfying, egg and dairy free version of the popular brun
Posted 5 years ago
Spring time means party time! Looking for a super simple and quick recipe to serve at your next potluck or bab
Posted 5 years ago
We know what you are thinking…”I could go vegan but I just can’t give up my stroganoff.&rdq
Posted 6 years ago
All hail the humble cashew, that gives the creaminess to this robust and slightly smoky flavored soup and is a
Posted 6 years ago
Depending upon the size of your blender, you may want to double this recipe so there is enough ingredients to
Posted 6 years ago
Look no further for a party dish that always delivers, especially when your guests are ravished with hunger. T
Posted 6 years ago
The vegan gods have blessed us with the most amazing "fruits" of all time. Jackfruit has a meaty tex
Posted 6 years ago
Why buy vegan cheese sauce from the store when you can make your own? It's easy...with only a handful of ingre
Posted 6 years ago