Recipe by Chef Leah Kuo, creator of Cookies & Corks raspberry semifreddo Ingredients 2 pints fresh rasp

  pasta romanesco Author: Chef Annette Tomei Serves: 4-6 Ingredients 1 head romanesco broccoli, chopped fine,

brisket & cabbage Author: Chef Delahna Flagg Serves: 4-6 Ingredients 10 lbs chuck roast 1 onion, small dic

With a name like Reiley I ought to know how to make a loaf of soda bread! Actually, I was taught this soda bre

Avocado & Bacon Pancakes? It???s practically a B.L.A.T??? add a minced salad of lettuce and roasted/lightl

This sausage stew recipe is excerpted from Romancing the Stove: the unabridged guide to aphrodisiac foods b

Recipe by Chef Bradford Kent of Olio Pizzeria and Café. Excerpted from Romancing the Stove: the unabridged gu

  black bean and shrimp tortas with fresh grilled pineapple salsa Author: Chef Delahna Flagg Ingredients

Winter Slaw with Lemon Fennel Dressing recipe by Diane Brown from the Family Farm Box blog winter slaw with le

Recipe by Amy Reiley Coconut is becoming a hot topic in the food health world. And certainly, like all nuts, i

It is something that she and her NYC-based spirits biz buddies have been stirring up for the Holidays. It is h

Oatmeal Cookies Three Ways by Chrysta Wilson, author of Kiss My Bundt recipes from the award-winning bakery #1

Our recipe this week spills a trade secret! It is the original recipe for Pastry Chef Leah Kuo's espresso-lace

recipe from Romancing the Stove the unabridged guide to aphrodisiac foods Pomegranate is one of the most notor

  Recipe by Chrysta Wilson, author of Kiss My Bundt This recipe makes 24 mini (cupcake-size) bundt cakes

Recipe by Amy Reiley I created this recipe to put an aphrodisiac twist on the quintessential Holiday side. Pom

Recipe by James Boyce, Chef & Owner, Cotton Row, Pane e Vino Pizzeria and Commerce Kitchen, Huntsville, AL

Recipe by Delahna Flagg & Amy Reiley chicken in pomegranate sauce with shiitakes and asian greens Author:

This first taste of fall flavors comes to us from Chrysta Wilson, author of Kiss My Bundt recipes from the awa

Heirloom Gazpacho- for those days that need a gust of cool and spicy. Author: Chef Delahna Flagg Serves: 8 Ing

This recipe with its perfect end-of-summer flavor comes to us from Chef Eric Finney of the Arizona Grand Resor

This recipe comes to us from Pete and Gerry's, who makes our oh-so-aphrodisiac product of the week. These yumm

Diane Brown, author of The Seduction Cookbook and our Diva Dish maven of dining for two gave us this recipe fr

recipe by Sondra Bernstein of Sonoma’s acclaimed The Girl and the Fig restaurant.

Wondering what to do with Holiday leftovers?

Scones aren't necessarily sexy. But Chef Delahna Flagg's version layers the flaky goodness of a typical scone

This Champagne cocktail recipe comes to us from Amy Reiley. It's one of her favorite recipes from the Romanti

Eat & Tell with chef annette tomei Figs in Port Syrup by Chef Annette Tomei 2 - 4 servings Since it is the

Read the introduction. Roasted Winter Squash with Autumn Fruit Barley and Braised Greens This hearty dish is