There is a brewery/restaurant here called Wicked Weed that has one of the best buffalo burgers I've ever had (

I love a great Greek salad. The oil and vinegar mixed in with the saltiness of the feta and tartness of the ve

Sometimes there is nothing better than a fried chili relleno stuffed with tons of cheese. However, that's not

A traditional and very simple taco from Mexico is the Tacos de Bistec con Nopales, or in English, seared steak

Most butternut squash soups or bisques are very similar. You roast the butternut, saute some onions, garlic an

A super fast breakfast pizza with spinach, ricotta, tomato and egg that is packed full of protein and healthy

Being from the south I'm  fan of stone ground grits and a really good brunch. Usually, the grits are made pla

To me butternut squash is fall and these individual butternut squash bread pudding ramekins are a great exampl

A bone-in ribeye is a piece of meat that can stand up and also embrace the flavors of a strong dry rub. One of

Portobello mushrooms are a great alternative to eating meat in tacos, especially if you grill them. They take

I think one of the best ways to utilize leftovers, especially taco leftovers, is to make a burrito bowl out of

The other night I could not figure out what in the world I wanted to eat for dinner. It was one of those night

I love this time of year. The weather is starting to get a bit cooler and new foods are showing up in the groc

If you take the time to slowly cook risotto and embrace your inner Italian Grandmother with constantly stirrin

The other day I was trying to come up with a BLT cupcake after seeing something on one of the cooking shows I

Yesterday was the first day of fall and the weather agreed here in Asheville with the high being 65. Yay! I th

I never used to think of eating steak with spaghetti and a tomato sauce until I recently spent some time is Ge

This is by far my favorite tagine recipe to make and without a doubt, the best. You don't need to actually buy

CousCous is the bed of most Moroccan meals, especially their tagines. What's great about couscous is that it i

I made some guacamole this week for National Avocado Day. Somehow, that turned into me making a fajita grilled

This south of the boarder duck breast taco is great for entertaining or a date night. The flavors are complex,

Bolognese is a perfect Sunday sauce to make. The longer you let it cook, the deeper the flavors will be. The s

Prosciutto and Arugula is by far one of my favorite food combinations. There is just something about the cream

There seems to be a lot going on with these tacos but all the ingredients and flavors work quite well together

There is not much things worse for you than fried chicken other than maybe a fried Snickers bar at your local

What's not to love about bacon? A staple in my fridge (I'm from the south so it's to be expected) during all s

One of my favorite healthy alternatives to mashed potatoes is a white bean puree. It is chalk full of protein,

A classic pairing of ingredients for an Italian panini is one of my favorites. There is something comforting a

The other day when I was eating my Thai Shrimp tacos, I  realized that the mango salsa I had paired with it w

I LOVE these mini waffles out on the bike. You have the savory and salty of the bacon, the tartness of the che

I love this basic waffle recipe as the base to a lot of my breakfast waffles and dessert waffles. The vanilla

Asian influences are a growing trend with tacos... Well, doing a lot of outside the box recipes with tacos is

This crunchy, salty and sweet summer broccoli salad is perfect for potlucks, BBQ's or even an afternoon snack.

This reduced fat coleslaw has just the right balance of sweet and tart. It goes on top of the pulled pork, not

Carnitas are easy to put together if you have made the pork in your slow cooker during the day while you are a

Black bean quinoa cakes are super easy to make and extremely versatile. You can turn them into burgers, throw