Makes 6 muffins or 10 cupcakes

There's nothing like a comforting curry for winter evenings. The flavours are an alternative to more tradition

 Food waste accounts for 8% of carbon emissions according to a UN study*. I'm always seeking to reduce my

If you watched or read my kitchen tour last week, you might have spotted an unusual looking tin in one of my c

After last week's warm spell, the glut of British-grown berries have finally arrived. Next time you see a big

These cookies were made after struggling to get a hold of Pret’s dark chocolate and almond butter cookies. D

If you've never had a blondie before, sit down because you are in for a treat. Named for their similar texture

Perhaps it is the warmer weather or perhaps it is the packets of Purely Elizabeth and Perfect Provender (made

A delicious nutty vegan cookie.

Winter isn't exactly a time of year that has me craving light, fresh, salads, but I still want to eat my green

This is one of my favourite recipes to date. A twist on the classic chocolate chip cookie without trying to tu

I'm perhaps still running on Bake Off fever from a few weeks ago, but I'm definitely feeling the the need to m

Peanut butter cups combine two of my favourite things: nut butter and chocolate. In the new Deliciously Ella c

Last year I made a butternut squash soup on a near weekly basis for a good month or so, with the intention of

October has been a bit of a topsy turvy month, but there has been a definite chill in the air of late, which m

Now that I've recovered from the shock of the summer heatwave suddenly disappearing, I have very happily moved

A Turkish flatbread topped with a spiced paste and fresh vegetables.

Between gifts from relatives and treating myself to Riverford Organic veg boxes, my kitchen has been full of s

There are few things better than a perfectly ripe peach in summer. I almost didn't bother to incorporate peach

When I was a kid, French toast or eggy bread was the biggest treat. I didn't actually realise there was a diff

Question: when does a flapjack become a granola bar? It is something that I found myself pondering over whilst

Easter is a funny time of year. It is a holiday that is supposed to mark the coming of spring and yet the weat

Pancake day has come around pretty early this year but I'm already planning on getting sweet and savoury

This post would probably have been better posted a month ago but it was too good not to share with you even th

A rich dairy- and gluten-free chocolate cake.

It feels like forever since I've written up a savoury recipe on the blog, but at long last I am. For the last