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Garlic and herbs infuse a heady broth that is perfect to sop up with crusty bread or dipping frites.
Posted 9 years ago
Foraged pears may not be the most beautiful fruit, but they add an amazing flavor to this galette.
Posted 9 years ago
Delicious spread on bread instead of butter or served as a relish with grilled chicken, this pesto is as versa
Posted 9 years ago
A taste of Summer in every bite. These lovely tarts celebrate the most gorgeous farm fresh blueberries and a t
Posted 9 years ago
This quick and easy pesto recipe is packed full of leafy greens and lauric acid rich coconut oil.
Posted 9 years ago
gluten free adaptation from Aida Mollenkamp's recipe. Thanks for the invitation to the Virtual Salad Party Cal
Posted 9 years ago
Create Easter egg works of art with cabbage, onion skins, beets, spices and old silk ties!
Posted 10 years ago
Green, honest and delicious. This not green bean casserole recipe celebrates green beans in all their glory!
Posted 10 years ago
Autumn flavors abound in this spiced persimmon bread recipe. Served for breakfast with butter or toasted into
Posted 10 years ago
Warm spices and savory sweet pumpkin make these flaky gluten-free scones an irresistible autumn treat for brea
Posted 10 years ago
Nutty squash and earthy mushrooms are the perfect partners for this magical Autumn Soup.
Posted 10 years ago
An inspired update on the classic iceberg wedge. A tangy blue cheese vinaigrette, hazelnuts and dried cranberr
Posted 10 years ago
Classic, pure and sublime. This garden fresh caprese salad is simple and satisfying!
Posted 10 years ago