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If you’re really ambitious you can make your own Alfredo sauce and pesto, but quite honestly I just use
Posted 3 days ago
This recipe originated on razzledazzlerecipes.com. Sabrina has tweaked the baking method over the years.
Posted 3 days ago
“My daughter Meredith and I invented this salad when I had a plethora of butternut squash one year from
Posted 3 days ago
Posted 4 days ago
This buttermilk pie is a favorite of Jeanie Bradshaw. The coconut is optional and she actually likes it best w
Posted 4 days ago
Adapted from Publix Aprons recipe. “I have made this as parfaits and as a trifle. It’s an easy dis
Posted 4 days ago
These year-after-year tested family recipes may become favorites at your home too. Enjoy! This is a favorite o
Posted 4 days ago
Sydney Bontrager’s Apple Pecan Cake is amazing on it’s own, but add that lemon/orange glaze and it
Posted 24 days ago
Yes, we eat our greens too! Diane Stube sees to it with this fresh seasonal salad. Diane said the original rec
Posted 25 days ago
My brilliant next door neighbor, Rhonda Jones, says I gave her this recipe. I couldn’t find it anywhere
Posted 25 days ago
Faith Spivey’s baked bean recipe is from her mother, Ann Grahl. It is perfect for a pot luck because you
Posted 25 days ago
If you don’t have the ingredients, here are some substitutions. Instead of mango powder, use lemon or li
Posted 3 months ago
If you don’t have the ingredients, here are some substitutions. Instead of mango powder, use lemon or li
Posted 3 months ago
There are some ingredients in these recipes that may not be readily available in Fayette County, but they are
Posted 3 months ago
Enjoy this recipe for Butter Chicken prepared by Meera Sarin.
Posted 3 months ago
Keechad Choley is pronounced Keechad Choley is pronounce "Mish-mash Choley" There are some ingredien
Posted 3 months ago
Ceviche is George’s favorite dish in Mexico. He eats it at least once a day. This is a my version which
Posted 4 months ago
This is not an authentic Chilaquiles which is normally served on deep fried chips with lots of cheese and few
Posted 4 months ago
You know that awesome tomato rice you get in Mexican restaurants? Well here is a healthy and easy version usin
Posted 4 months ago
This is a tasty accompaniment to any Mexican dish. Light and refreshing. Adjust heat and sweet per your tasteb
Posted 4 months ago
Berry Kefir Power Blast
Posted 4 months ago
Blueberry Chia Oatmeal
Posted 4 months ago
Chicken tenders with blackberry mustard
Posted 4 months ago
Arugula, berry and goat cheese salad.
Posted 4 months ago
Strawberry Brie Bites
Posted 4 months ago
This is a great one to start with because it is all the things you love about spaghetti plus!
Posted 5 months ago
If you follow my recipes at all, you know I have to include an Asian coconut version of any type of dish! This
Posted 5 months ago
Let’s put Mexico in a bowl. You can even use tortilla chips as your base with this dish. Add tomatoes, j
Posted 5 months ago
I love Greek food and therefore created an amazing bowl overflowing with the Mediterranean flavors. Feel free
Posted 5 months ago
This magnificent rice bowl is adapted from Trisha Yearwood! It is full of delicious veggies and a truly flavor
Posted 5 months ago
Enjoy this take on French Onion Soup using the sweet Vidalia Onion grown only in Georgia.
Posted 6 months ago
These are my go to bars for fancy fast cookies. Great for Thanksgiving time but anytime to celebrate Georgia&r
Posted 7 months ago
My mother in law, Peg, is the best “healthy food” cook I know. She brought her family up to enjoy
Posted 7 months ago
The truly ultimate and infamous bar cookie, the brownie! This is my recipe!
Posted 7 months ago
These are my favorites! Rich with a spike of dried cranberries to keep it balanced. Dried cherries and or lemo
Posted 7 months ago