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If you follow my recipes at all, you know I have to include an Asian coconut version of any type of dish! This
Posted 9 months ago
Let’s put Mexico in a bowl. You can even use tortilla chips as your base with this dish. Add tomatoes, j
Posted 9 months ago
I love Greek food and therefore created an amazing bowl overflowing with the Mediterranean flavors. Feel free
Posted 9 months ago
This magnificent rice bowl is adapted from Trisha Yearwood! It is full of delicious veggies and a truly flavor
Posted 9 months ago
Enjoy this take on French Onion Soup using the sweet Vidalia Onion grown only in Georgia.
Posted 11 months ago
These are my go to bars for fancy fast cookies. Great for Thanksgiving time but anytime to celebrate Georgia&r
Posted 11 months ago
My mother in law, Peg, is the best “healthy food” cook I know. She brought her family up to enjoy
Posted 11 months ago
The truly ultimate and infamous bar cookie, the brownie! This is my recipe!
Posted 11 months ago
These are my favorites! Rich with a spike of dried cranberries to keep it balanced. Dried cherries and or lemo
Posted 11 months ago
This is an oldie but a goodie! We knew them as Eagle Brand Magic Bars. They are rich and delicious as you reme
Posted 11 months ago
Jeanne is famous for her healthy recipes, including this yummy granola!
Posted 11 months ago
This itty-bitty cheesecake are magic! You can make a big batch and freeze them to use as you need them. You ca
Posted 1 year ago
Now that the produce shelves are full of different oranges, try this amazing salad! Use what is available. The
Posted 1 year ago
Tabbouleh is a Eastern Mediterranean vegetarian salad with finely chopped ingredients seasoned with olive oil
Posted 1 year ago
This simple chicken dish is packed with flavor. You will have to plan ahead on this one because you have to ma
Posted 1 year ago
This is the simplest molten lava cake I have found. It’s amazing because you can make 2 individual cakes
Posted 1 year ago
These Guacamole Christmas Trees of healthy goodness are just delightful to platter and serve! Spread the guaca
Posted 1 year ago
Red Pepper Hummus is always a great healthy appetizer, especially when made from scratch and surrounded with f
Posted 1 year ago
Edamame is a fresh soybean sold most often in the frozen food section. Once they are roasted with salt, you ca
Posted 1 year ago
Tomatillos look like little green tomatoes wrapped in paper.  Citrusy and less acidic than a red tomato, they
Posted 1 year ago
Veggie Trays are always a hit at a holiday party.  It is fun to play with the vegetables to make a festive de
Posted 1 year ago
This Pear and Goat Cheese Salad comes from my friend, Debbie Macdonald. She makes a version of this salad for
Posted 1 year ago
My obsession with sheet pan baking continues! This one pan Autumn Pork Tenderloin Bake dinner gives you all t
Posted 1 year ago
This lemon chicken is one of our family favorites.  Lightly dusted chicken sautéed and served with a tangy l
Posted 1 year ago
This Lemonade Freezer Pie is perfect refreshing end to a summer BBQ dinner.  Light, tangy and frozen.  It is
Posted 1 year ago