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If you follow my recipes at all, you know I have to include an Asian coconut version of any type of dish! This
Posted 1 year ago
Let’s put Mexico in a bowl. You can even use tortilla chips as your base with this dish. Add tomatoes, j
Posted 1 year ago
I love Greek food and therefore created an amazing bowl overflowing with the Mediterranean flavors. Feel free
Posted 1 year ago
This magnificent rice bowl is adapted from Trisha Yearwood! It is full of delicious veggies and a truly flavor
Posted 1 year ago
Enjoy this take on French Onion Soup using the sweet Vidalia Onion grown only in Georgia.
Posted 1 year ago
These are my go to bars for fancy fast cookies. Great for Thanksgiving time but anytime to celebrate Georgia&r
Posted 1 year ago
My mother in law, Peg, is the best “healthy food” cook I know. She brought her family up to enjoy
Posted 1 year ago
The truly ultimate and infamous bar cookie, the brownie! This is my recipe!
Posted 1 year ago
These are my favorites! Rich with a spike of dried cranberries to keep it balanced. Dried cherries and or lemo
Posted 1 year ago
This is an oldie but a goodie! We knew them as Eagle Brand Magic Bars. They are rich and delicious as you reme
Posted 1 year ago
Jeanne is famous for her healthy recipes, including this yummy granola!
Posted 1 year ago
This itty-bitty cheesecake are magic! You can make a big batch and freeze them to use as you need them. You ca
Posted 1 year ago
Now that the produce shelves are full of different oranges, try this amazing salad! Use what is available. The
Posted 1 year ago
Tabbouleh is a Eastern Mediterranean vegetarian salad with finely chopped ingredients seasoned with olive oil
Posted 1 year ago
This simple chicken dish is packed with flavor. You will have to plan ahead on this one because you have to ma
Posted 1 year ago
This is the simplest molten lava cake I have found. It’s amazing because you can make 2 individual cakes
Posted 1 year ago
These Guacamole Christmas Trees of healthy goodness are just delightful to platter and serve! Spread the guaca
Posted 1 year ago
Red Pepper Hummus is always a great healthy appetizer, especially when made from scratch and surrounded with f
Posted 1 year ago
Edamame is a fresh soybean sold most often in the frozen food section. Once they are roasted with salt, you ca
Posted 1 year ago
Tomatillos look like little green tomatoes wrapped in paper.  Citrusy and less acidic than a red tomato, they
Posted 1 year ago
Veggie Trays are always a hit at a holiday party.  It is fun to play with the vegetables to make a festive de
Posted 1 year ago
This Pear and Goat Cheese Salad comes from my friend, Debbie Macdonald. She makes a version of this salad for
Posted 1 year ago
My obsession with sheet pan baking continues! This one pan Autumn Pork Tenderloin Bake dinner gives you all t
Posted 1 year ago
This lemon chicken is one of our family favorites.  Lightly dusted chicken sautéed and served with a tangy l
Posted 1 year ago
This Lemonade Freezer Pie is perfect refreshing end to a summer BBQ dinner.  Light, tangy and frozen.  It is
Posted 1 year ago