In Italy, meatballs are a classic Monday dish. In fact, originally the meatballs were made with the leftovers

Tuna, beans and onion is a classic Italian salad. Quick to prepare, it is very tasty and also easy to carry, m

In preparing this particular sauce, I was inspired by the classic Italian green sauce (salsa verde). We use th

Next we have a common passion that ties Italy with the United States: shrimp! Big or small, we love them too,

There are days in which I just don't feel like turning on the stove, does it happen to you too? If that’

On Sunday morning my wife and I like to treat ourselves well. This recipe is perfect if you want to wake up wi

While preparing grape tomatoes in the oven one day, I asked myself how I could use them other than as an appet

Today I'd like to propose a family dessert: a crunchy lemon flavored semifreddo prepared by my mother, who in

Meringues are the foundation of many desserts (at my house in Bologna, we call them "spumini"). They

In Italy we partic­­ularly love stuffing tomatoes! We really enjoy Roman-style gratin dishes prepared

When I see rack of lamb in plain sight on the butcher's counter, I simply cannot resist! I love its unique fla

The idea for this risotto came to me a few years ago when I was still living in Bologna. I wanted to combine t