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This recipe comes from my pal Olivia Edgar – follow her at on Instagram!
Posted 5 years ago
*If you want the probiotic properties of sauerkraut, buy the raw kind with live bacteria. Then use half of the
Posted 5 years ago
This recipe comes from my friend Chelsea at chelseastrandberg.com.
Posted 5 years ago
Breakfast GOLD. It'll keep you full for hours and hours.
Posted 5 years ago
The recipe comes from my friend Esther at estherkban.com.
Posted 5 years ago
This recipe comes from my friend Cheryl at Contraband Ferments in Brooklyn, NY
Posted 5 years ago
If you're diligent about eating boring salads in an attempt to slim down...stop that. This Miso & Mint Summer
Posted 5 years ago
I don't like ground turkey or chicken. I know these lean meats are usually recommended, especially for women t
Posted 5 years ago
This is an easy-to-customize dinner...and the leftover ranch goes into my kids' lunchboxes as a dip the next d
Posted 5 years ago
Friends and clients agree – the tea is magic. Today I want to share some tricks for making this nightly ritu
Posted 5 years ago
Eggs are a nearly perfect food and this recipe is the little black dress of mealtimes: Just eggs, butter, milk
Posted 6 years ago
I've never written this recipe out or shared it before. But when you break it down, it really is a WHOA much h
Posted 6 years ago
Everything bagel seasoning makes for a quick dinner prep...and you are going to LOVE the addition of cream che
Posted 6 years ago
Lactofermented foods help your body digest food, eliminate toxins and even regulate your moods. And it's easy
Posted 6 years ago
The current gluten-free, no-carb craze does not surprise me. These things are cyclical, like bootcut jeans.
Posted 6 years ago
You're going to love how fast this fiber-filled breakfast is! It'll do wonders for your body's digestion and a
Posted 6 years ago
I'll show you 4 ways to make this delicious meal easy on your tummy and powerful for your whole body.
Posted 6 years ago
I encourage you to start moving towards warmer, more hearty dishes and let the cucumbers and tomatoes wait unt
Posted 6 years ago
Protein, healthy fats and a VEGETABLE? That's my kind of muffin.
Posted 6 years ago
Put down the smoothie and hear me out. These grain-free muffins are delicious, easy and a much better option f
Posted 7 years ago
An organic banana is preferable to avoid pesticides in your tea. However, most tea that we drink is not organi
Posted 7 years ago
Yield varies depending on the size of your candy mold. I got about 40 pieces.
Posted 7 years ago
Use the best quality pork you can find, from pastured animals.
Posted 7 years ago
It's tangy and savory and spicy and healthy and mmmmmmmmm it starts with 14 cloves of garlic. Yes, 14.
Posted 7 years ago
First thing in the morning you need carbs balanced with a nice solid portion of protein and fats. Which these
Posted 8 years ago
If you're tired of heavy, winter food and ready to lighten up in anticipation of spring...I know how you feel.
Posted 8 years ago
You can buy frozen beets at natural food stores (and who knows, maybe conventional supermarkets?) They are a n
Posted 8 years ago
Your muesli will provide plenty of energy in the form of protein, healthy fats and carbohydrates. That's the t
Posted 8 years ago
Last Sunday I cracked 36 eggs. There's lots of Christmas baking to be done! Luckily, these pancakes took no ti
Posted 8 years ago
These holiday cookies are dense, delicious and satisfying. There's something about real, unprocessed food that
Posted 8 years ago
Move aside pedestrian holiday treats. Make room for the classic flavors of chai, fig and maple.
Posted 8 years ago
The ingredients below are for lunch or dinner. For breakfast, you might
Posted 8 years ago
What I love most is the combination of creamy tahini dressing and spicy hot sauce. The rest of the meal is jus
Posted 8 years ago
I really dig the nutrient-density of this meal. It's loaded with protein, healthy fats and vegetables. And it'
Posted 8 years ago
A lot of people think a healthy potato salad means using 0% fat plain yogurt instead of mayonnaise. Let's talk
Posted 8 years ago
Cauliflower steaks are a pretty cool way to make the vegetable the centerpiece of the meal. Works for vegan, v
Posted 8 years ago