Nothing says summer like watermelon and nothing says festive like themed food... So you pick, make a Fourth o

This is the last of the recipes I needed to update after my birthday party but I think this was the crowd favo

First off, I am so happy to hear that other people enjoy looking at pictures of food as much as I do :). So by

I have to thank Edible Perspective for the inspiration for this one. I got this delightful recipe in my inbox

In the past, I have not posted many libations of this sort, but I got some requests after my mostly vegan birt

I love poblanos. I love enchiladas. I love this recipe! If you are not dealing with any allergies to corn, add

The weather has been so nice out lately and a green healthy chilled soup was exactly what I needed to finish o

A friend of mine made a similar recipe at a potluck not too long ago but hers used a yogurt sauce. So when rec

I've made asparagus in this manner before when making this Corn, Cherry Tomato and Asparagus Salad, but since

Scott is absolutely obsessed with chimichurri sauce so I decided to try to make it at home... and now I might

I am not much of a milk drinker but I recently wanted to make a green smoothie. I have to say, I was a little

I have to thank my friend Lissa Rankin for inspiring this one. We had dinner at her house and she served us th

Who loves miso soup? I do, I do! When Scott woke up not feeling great last week, I figured this was the perfec

I've been seeing poblano's everywhere lately and while I have never cooked with them before, something about t

As promised last week, here is what I served my Basil Tofu Scramble with. When I made it the first time, I d

Hi everyone. What do you think of FLB's new 'do? It's a work in progress but I am hoping this new layout will

Who doesn't love a little dark chocolate indulgence??? A group of coworkers and I were getting together after

I was so excited to head to the farmer's market last Sunday! With the holidays and our trip to Costa Rica, it

This is one of my favorite go-to breakfast or snack items. I love avocado on regular toast but given that I do

Our friends Alissa and Drew had us over for dinner not too long ago and sent us home with some cookies. My ear

Happy New Year everyone! If you are like me, the new year is a time to reassess and reintroduce some of those

I hosted my wine club last week and wanted to be sure to have some gluten free options. I'm a little tired of

As many of you know, I am a juicer. I love to juice every morning and when I am traveling or away from home, I

To be quite honest, I had never ever cooked with a parsnip before but I knew I had The Conscious Cleanse comin

I am hosting my book club this week and couldn't be more excited that it is Halloween week because it means I

I was so excited about this fall dish... then I had a vision of how to make it even more fall fabulous. After

Along with other Dailey Method studios around the nation, I will be participating in a cleanse this November c

I made this last week and was honestly SO excited about it! It is one of those dishes that really feels like i

It still feels like summertime in San Francisco so on Saturday, Scott and I grabbed a bottle of Willamette Ros

After discovering what a difference a fun fresh dressing can make, I have been on a quest to try mix things up

Ever since I saw these little guys at the farmers market, I have been really into carrots. And given that Scot

Nothing says summer like a chilled soup...or sweet corn, or fresh tomatoes... so what do you get when you comb

I promise I'll back off the Thai train for those who don't like Thai food (although you are craaazy), but thi

My favorite recipes are those that come about as a result of using what I have on hand. I tried a casserole re

This salad brings me right back to a warm sandy Hawaiian beach - and who doesn't love a trip (whether a real o

I first made these cookies over a month ago and have made them 3 times since in order to try out different thi