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Ethiopian inspired dish. Add more or less seasoning based on your desired heat and flavor intensity.
Posted 9 years ago
An easy to make wrap to use in appetizers or main dishes.
Posted 9 years ago
A delicious warming stew with flavors from north Africa. Add more chilis for more heat as desired. Substitute
Posted 9 years ago
A flavorful festive beverage suitable for your holiday gatherings.
Posted 9 years ago
A warming live food soup that is great on a chilly day.
Posted 9 years ago
  One of our favorite recipes is the Falafel from Cafe Gratitude's recipe book, I Am Grateful. I like to
Posted 9 years ago
A spicy and savory dish. Serve with rice and vegan Naan.
Posted 9 years ago
Fast and easy dip that is tasty enough to serve to your guests.
Posted 9 years ago
This healthier twist on a soul food favorite is a fabulous way to use those flavorful peaches when they are in
Posted 9 years ago
A quick and easy soup that is warming and soothing.
Posted 9 years ago
Here we go! Post number one for Vegan MoFo 2014, the vegan month of food. I'll be posting something at least e
Posted 9 years ago
A great side dish for any meal.
Posted 10 years ago
Use this taco flavored pate in burritos, tacos, to fill veggies or as a dip.
Posted 10 years ago
Inspired by one of Nana Kwaku's favorite things at Lovin It Live restaurant, these tasty strips made from mea
Posted 10 years ago
Vinaigrette dressings are a key part of my vegan and raw food kitchen. They can be used as a marinade as well
Posted 10 years ago
Looks fancy but is easy to make. Store in the freezer for later use.
Posted 11 years ago
Add some variety to your kale salad game!
Posted 11 years ago