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Le lasagne al forno sono uno dei piatti più conosciuti della cucina Italiana :) . Sfoglie di pasta all'uovo,
Posted 8 years ago
Several weeks since our first pasta recipe have already passed... How could we drop into oblivion this importa
Posted 8 years ago
Some of you will have certainly "Ewwed!" :) : who has ever heard of a sweet guacamole? Well, there's always a
Posted 8 years ago
Torniamo a raccontarvi un po' della nostra valle, con una ricetta davvero speciale... Uno stufato di patate co
Posted 8 years ago
We're back to tell you a bit about our valley, with a very special recipe... A potato stew with rice and pea
Posted 8 years ago
Today we're presenting the official dessert of Florida: The Key lime pie. Perfect tart for the summer season!
Posted 8 years ago
Today we're proposing some dessert with the black heart, the black velvet cupcakes flavoured with liquorice e
Posted 8 years ago
Oggi torniamo in medio oriente per preparare assieme una delle più conosciute tagine del Marocco! La Mrouzia
Posted 8 years ago
Today we're going back to Middle East to prepare together one of the most famous Moroccan tagine! The Mrouzia
Posted 8 years ago
Today we're presenting the Sorça d'étsatèn (Summer Stew), a stew with green beans, potatoes and bacon, a t
Posted 8 years ago
Go out now to collect or buy the last strawberries! Otherwise this recipe will haunt you until the next spri
Posted 8 years ago
San Valentino è ormai alle porte... E siete in crisi non sapendo quale dolce preparare al vostro partner, ec
Posted 8 years ago
Finally the first days of our brief and torrid mountain summer have arrived in Valle d'Aosta :) . So here's f
Posted 8 years ago
Months ago we presented you the recipe for the Half Wholemeal Pizza dough, but we realized we had't proposed
Posted 8 years ago
Oggi per festeggiare il 5 febbraio vi proponiamo i Nutellotti :D ! Dei golosissimi biscotti fatti con soli 3 i
Posted 8 years ago
Today to celebrate the 5th of February we had a special recipe: the Hazelnut Nutellotti :D! Mouth-watering co
Posted 8 years ago
Today we're presenting small and sinful dark chocolate truffles flavored with black sesame seeds and a pinch o
Posted 8 years ago
You certainly have recognized them immediately from the picture ;) ! The burger buns have become the symbol of
Posted 8 years ago
Have we told you yet that cheesecakes are one of our favorite desserts? Yes! Probably more than once :) . So w
Posted 8 years ago
Today's reicpe is a cake that surely most of you know or have at least noted in bakeries in this period: the s
Posted 8 years ago
Who has never heard of the moussaka, the meat and aubergines pie of Greek origin? :) Certainly it is a plate a
Posted 8 years ago
We're at the end of the Carnival this year...But before going back to our diet it is absolutely necessary to e
Posted 8 years ago
Il gulash è, assieme alla dobos, il piatto più conosciuto della cucina ungherese: una ricca zuppa di carne e
Posted 8 years ago
If we asked you to think of fruit representing spring... You probably would choose strawberry :) ! Our recipe
Posted 8 years ago
Today, a special recipe: delicious carrot cupcakes with lemon zest and almond, topped with a mascarpone cheese
Posted 8 years ago
Since peppers seems to be one of our favorite vegetables, and that you have enjoyed the quiche with tuna and s
Posted 8 years ago
Avete già guardato la videoricetta dello spritz ai cranberries? Nel video vi abbiamo proposto 3 spritz, oggi
Posted 8 years ago
Have you watched the cranberries spritz video recipe yet? In the video we presented 3 spritzes, today we'll p
Posted 8 years ago
Buon 2016! Iniziamo l'anno con una nuova video ricetta! :) . Visto il periodo festivo un cocktail da aperitivo
Posted 8 years ago
Happy 2016! We'll start the year with a new video! :). Because of the holiday season an aperitif cocktail is w
Posted 8 years ago
Today we're proposing a fresh salad, to perfectly end up a meal in these first warm days ;) . A fresh green sa
Posted 8 years ago
A burger or a plate of chips are great, especially if served with mayonnaise and ketchup ;) . We've already pr
Posted 8 years ago
Could we leave you without a sauce with which to enjoy the panettone? Absolutely not! Eggnog, you know, it is
Posted 8 years ago
Il Panettone, the King of Italian Christmas cakes... Have you ever tried to do it at home? The process is goin
Posted 8 years ago
Il Panettone, il Re dei dolci delle feste... Ma avete mai provato a farlo in casa? Il procedimento vi potrà s
Posted 8 years ago
This is the third Christmas we spend with you, then, it is no longer a surprise that every year after the des
Posted 8 years ago