To accompany the fresh taste of pollock, we're proposing a delicate side dish that goes very well with the hi

If there's a cake that we can't get tired of, is the cheesecake. Perhaps because of its creaminess, perhaps fo

After the wild rice with chicken, raisins and mint let's continue the menu for Easter, with a fish main course

Easter would not be Easter without a little chocolate! :) We could not forget about it, that's why today we're

To accompany the tasty turkey roulade with ham, we're proposing a side dish of French origin. The classic Grat

Let's proceed with the Easter lunch, presenting a tasty turkey roulade, which contains the delicate carameliz

Christmas is getting closer and closer, so today we'll conclude dinner with Winter bud: a aperitif cocktail wi

Today we're proposing a springtime first course: little spaghetti nests with asparagus, scented by a pinch of

Every main course has to be accompanied by a worthy side dish :) . And today we're presenting a fresh salad wi

Here we come with the main course for Christmas dinner. Last year we presented a veal roast with candied fruit

After the brief interruption of Baci di Dama cookies, let's get back to Christmas lunch ;) . Today we're prese

Christmas, and of course dinner, are imminent... Today we won't be presenting a dish, but a recipe that will a

We are now in December and Christmas is getting closer! So no more talk and we let's continue with our proposa

Here we come for the dessert for Easter dinner, a fresh cupcake in the guise of Red Velvet, topped by a delica

One last week until Halloween... You have carved your pumpkin yet? We are preparing it right now :) . By deco

After the dessert, we could not forget a cocktail to celebrate Halloween in the company. So here Lunar Eclipse

Since Christmas is nearly here, today we're going to start our proposals for Christmas dinner! :) And we're st

We reached the endind of the recipes for Christmas dinner, but of course we can not forget the dessert. Do you

As promised, we have prepared the dessert you voted the most votes and thank you for all the comments and pri

On the occasion of Halloween we'll prepare some good toffee apples Snow White would surely appreciate :) . Cri

Christmas is coming... And we still have got plenty of things to do: we have to think of gifts, decorations an

We continue our culinary journey in the United States, presenting the Boston Clam Chowder :) . This soup, ty

Tea in Morocco takes on the role of a real ceremony and, unlike the Italian traditions, is also consumed duri

Since summer hasn't gone yet and the days are still warm, today we're proposing a refreshing dessert. A spicy

The hummus is a typical sauce of the Middle East, made of crushed chickpeas, lemon juice, garlic and tahini, a

What could be better than a delicious hot chocolate during a snowfall ? :) The preparation is simple and qui

Someone will surely recognize today's recipe, because we prepared yesterday during the Festival "Folklore e En

Today we're proposing the White Russian: a sweet and delicate classic cockatil, made with vodka, kalhua and cr

You may think this recipe is very simple, but if you try it, you will certainly be seduced by the flavour of

Today we've been inspired by the taste of... the Ancient Rome! Earlier we attened a conference on the culinar

Prepare and enjoy this tomato soup take us back with memories to our trip to Ireland a few year ago :) . We w

It is interesting to note how memories emerge connected to each other... A memory will bring awake an other, l

In late summer, our house has always been overrun by the aroma of peaches: extra sweet freshly picked, entran

Today we'll show you one the basic ingredient we use the most :) . A half wholemeal pizza dough, the whole wh

Easter is coming, and also this year we want to propose a menu to be enjoyed in family. We'll start by a fresh

December 8th is approaching and with it also Christmas decorations! What about you? Have you already decorated