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I've been on a bit of a roll recreating favorite recipes from my childhood lately. We're kicking it all off wi
Posted 1 month ago
Can you ever get enough of Pad Thai? I'm thinking not, as it hasn't happened to me yet! Today's version of Pad
Posted 1 month ago
Slowly but surely I've been recreating spiralized versions of some of my favorite take-out dishes. You can alw
Posted 2 months ago
The story of these breakfast sausage patties goes back a few years to when we were living in 2 countries at on
Posted 2 months ago
Somedays it seems distractions abound. I'm just sitting at my desk trying to think of the right words to tell
Posted 2 months ago
Today's recipe for Thai Green Curry comes to you by reader request. I love getting recipe requests, so if you'
Posted 2 months ago
I had the idea for this recipe over a year ago, but I got hung up on my poor choice of title at the time, and
Posted 2 months ago
I've been mixing up my smoothies quite a bit lately, and it's been lots of fun! The idea for this one is based
Posted 2 months ago
I often find myself craving something sweet for breakfast, so I'm always working on new recipes to satisfy thi
Posted 3 months ago
I can't remember exactly when I first tasted curried chicken salad, but I was hooked from the first bite. It w
Posted 3 months ago
This is another super easy sheet pan version of meal prep, like the Sheet Pan Fajita Meal Prep from a few week
Posted 3 months ago
Whenever I hear someone say 'salads are so boring' I'm always confused by this. I mean obviously they're quite
Posted 3 months ago
I've finally developed a dairy free alternative to my most popular recipe with this Creamy Cashew Roasted Red
Posted 3 months ago
I've been craving carrot cake for so long now, I can't even remember when it actually started. I don't know if
Posted 3 months ago
Most weeks you can find us meal prepping some cut up fruit for green smoothies, and something to take along fo
Posted 4 months ago
I've really been working on branching out on my smoothies lately because I find myself using some of the same
Posted 4 months ago
Meal prepping is pretty revolutionary, and so are sheet pan dinners, so why not combine the 2!?! We've been me
Posted 4 months ago
I created this pie as a healthier version of the chocolate cream pies we had at our wedding 9 years ago. As yo
Posted 4 months ago
I have a few tricks up my sleeve when it comes to making a really flavorful spaghetti sauce. But first I want
Posted 4 months ago
The beginnings of this recipe started off like most of my recipes, with a surplus of produce. We like to try a
Posted 4 months ago
This is my favorite curry of all time, and I promise I'm not exaggerating. I love all curries from all types o
Posted 4 months ago
I love getting requests for recipes because more often than not, it takes me outside my comfort zone and into
Posted 4 months ago
I developed these green beans specifically to go with my Slow Cooker Chinese 5 Spice Pulled Pork. But they're
Posted 5 months ago
This recipe is another result of trying to branch out more often with different spices. And I've been having s
Posted 5 months ago
These rosemary almonds started off as just something I was making for my Easy Cheese Board Date for 2. But the
Posted 5 months ago
This recipe was inspired by a couple of things. The first one is Tyler's love of the classic chocolate raspber
Posted 5 months ago
A couple weeks ago I put together a list of our 15 Easy and Affordable Date Night Ideas. One of our favorite
Posted 5 months ago
Over the last couple of years, I've been working on branching out with different spice combinations. And today
Posted 5 months ago
I have a very 'on and off' relationship with juicing. I love green juice, and I really love how it makes me fe
Posted 5 months ago
It's no secret I love to cook. I'm the type of person who relaxes after a long day by spending time in the kit
Posted 5 months ago
One of my 10 Intentional Habits for the New Year is to eat more veggies. There's always so much confusing diet
Posted 6 months ago
Sometimes it's fun to mix up the same flavors you're used to into a different dish altogether. We often make t
Posted 6 months ago
When Tyler and I were first married, one of the only things he could cook was the American version of tacos. A
Posted 6 months ago
We've been making this pudding for years, and it never ceases to please whenever I make it for company. It's e
Posted 6 months ago
We're ushering in the new year with lots of fresh flavors. I just can't help it after this many months of wint
Posted 6 months ago
My recipe for Death by Chocolate comes from my husband's family, and it truly lives up to it's name. I've take
Posted 7 months ago