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I've been on a bit of a roll recreating favorite recipes from my childhood lately. We're kicking it all off wi
Posted 6 months ago
Can you ever get enough of Pad Thai? I'm thinking not, as it hasn't happened to me yet! Today's version of Pad
Posted 6 months ago
Slowly but surely I've been recreating spiralized versions of some of my favorite take-out dishes. You can alw
Posted 6 months ago
The story of these breakfast sausage patties goes back a few years to when we were living in 2 countries at on
Posted 7 months ago
Somedays it seems distractions abound. I'm just sitting at my desk trying to think of the right words to tell
Posted 7 months ago
Today's recipe for Thai Green Curry comes to you by reader request. I love getting recipe requests, so if you'
Posted 7 months ago
I had the idea for this recipe over a year ago, but I got hung up on my poor choice of title at the time, and
Posted 7 months ago
I've been mixing up my smoothies quite a bit lately, and it's been lots of fun! The idea for this one is based
Posted 7 months ago
I often find myself craving something sweet for breakfast, so I'm always working on new recipes to satisfy thi
Posted 7 months ago
I can't remember exactly when I first tasted curried chicken salad, but I was hooked from the first bite. It w
Posted 8 months ago
This is another super easy sheet pan version of meal prep, like the Sheet Pan Fajita Meal Prep from a few week
Posted 8 months ago
Whenever I hear someone say 'salads are so boring' I'm always confused by this. I mean obviously they're quite
Posted 8 months ago
I've finally developed a dairy free alternative to my most popular recipe with this Creamy Cashew Roasted Red
Posted 8 months ago
I've been craving carrot cake for so long now, I can't even remember when it actually started. I don't know if
Posted 8 months ago
Most weeks you can find us meal prepping some cut up fruit for green smoothies, and something to take along fo
Posted 8 months ago
I've really been working on branching out on my smoothies lately because I find myself using some of the same
Posted 9 months ago
Meal prepping is pretty revolutionary, and so are sheet pan dinners, so why not combine the 2!?! We've been me
Posted 9 months ago
I created this pie as a healthier version of the chocolate cream pies we had at our wedding 9 years ago. As yo
Posted 9 months ago
I have a few tricks up my sleeve when it comes to making a really flavorful spaghetti sauce. But first I want
Posted 9 months ago
The beginnings of this recipe started off like most of my recipes, with a surplus of produce. We like to try a
Posted 9 months ago
This is my favorite curry of all time, and I promise I'm not exaggerating. I love all curries from all types o
Posted 9 months ago
I love getting requests for recipes because more often than not, it takes me outside my comfort zone and into
Posted 9 months ago
I developed these green beans specifically to go with my Slow Cooker Chinese 5 Spice Pulled Pork. But they're
Posted 9 months ago
This recipe is another result of trying to branch out more often with different spices. And I've been having s
Posted 10 months ago
These rosemary almonds started off as just something I was making for my Easy Cheese Board Date for 2. But the
Posted 10 months ago
This recipe was inspired by a couple of things. The first one is Tyler's love of the classic chocolate raspber
Posted 10 months ago
A couple weeks ago I put together a list of our 15 Easy and Affordable Date Night Ideas. One of our favorite
Posted 10 months ago
Over the last couple of years, I've been working on branching out with different spice combinations. And today
Posted 10 months ago
I have a very 'on and off' relationship with juicing. I love green juice, and I really love how it makes me fe
Posted 10 months ago
It's no secret I love to cook. I'm the type of person who relaxes after a long day by spending time in the kit
Posted 10 months ago
One of my 10 Intentional Habits for the New Year is to eat more veggies. There's always so much confusing diet
Posted 10 months ago
Sometimes it's fun to mix up the same flavors you're used to into a different dish altogether. We often make t
Posted 10 months ago
When Tyler and I were first married, one of the only things he could cook was the American version of tacos. A
Posted 11 months ago
We've been making this pudding for years, and it never ceases to please whenever I make it for company. It's e
Posted 11 months ago
We're ushering in the new year with lots of fresh flavors. I just can't help it after this many months of wint
Posted 11 months ago
My recipe for Death by Chocolate comes from my husband's family, and it truly lives up to it's name. I've take
Posted 11 months ago