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Sometimes my recipes come about in the weirdest of ways. This one happened mostly because I had a case of pome
Posted 6 years ago
This recipe started off as the vaguest of ideas. I was actually procrastinating the task at hand and thinking
Posted 6 years ago
I love making hummus out of ingredients that are beyond the ordinary. I know it's technically not hummus if th
Posted 6 years ago
This is a version of an old recipe of mine I brought out of my 'retired recipes pile' and gave a good makeover
Posted 6 years ago
This One Pot Mac and Cheese has been a while in the making. I first made it back when the one pot meal craze f
Posted 6 years ago
I have a history of coming up with a new green smoothie recipe, and then I drink it on repeat for months on en
Posted 6 years ago
I had a request for these earlier this year, but since it was March and I was heading into spring recipes, I h
Posted 6 years ago
I never even knew about Potatoes O'Brien until I tried them at my mother-in-law's house. I was crazy about the
Posted 6 years ago
When you have a bounty of apples, they start appearing in all sorts of things! I've been overrun this fall wit
Posted 6 years ago
Ever since I started making applesauce in the crockpot, I've never looked back. It's so easy to put together,
Posted 6 years ago
Where do I even start in telling you about this salad? The obvious is that I absolutely love it, but that real
Posted 6 years ago
These breakfast tacos were inspired by one of our last Farmer's Market a couple weeks ago. I follow one of our
Posted 6 years ago
There's a local Mexican restaurant we've been going to for more years than I can remember, and they have the b
Posted 6 years ago
Tyler's favorite dessert is apple pie, or pretty much anything apple cinnamon related. So over the years, I've
Posted 6 years ago
Chicken pot pie is one of the most classic of all comfort foods, and most people I know have their own specifi
Posted 6 years ago
These apple muffins are inspired by a memory of muffins I used to make back in the days of white flour and sug
Posted 6 years ago
Potstickers used to be a staple lunch for me when we lived in Calgary. You could get the best locally made wra
Posted 6 years ago
We've really been enjoying our end of summer garden produce with as many salads as possible before winter! We
Posted 6 years ago
Zucchini noodles are one of my favorite ways to use up tons of zucchini. You can check out my other ways to de
Posted 6 years ago
We rely heavily on egg muffins, egg bakes, and frittatasĀ for quick and easy breakfasts on the go. Egg muffins
Posted 6 years ago
This summer has been one of salads, ice cream, and of course lots of watermelon! It's been unusually hot here,
Posted 6 years ago
These burgers are so good, they will haunt your thoughts... no doubt about it! As the title suggests, they're
Posted 6 years ago
No bake cheesecakes are such an awesome dessert, especially for summertime. They're one of my favorite things
Posted 6 years ago
I really feel like you can never have too many flavor packed salads in your repertoire! And it's just a bonus
Posted 6 years ago
The recipe title Chocolate Covered Cherry Smoothie pretty much tells you everything you need to know about thi
Posted 6 years ago
I've had several requests for more sheet pan dinners, so here is another one absolutely perfect for summertime
Posted 6 years ago
This whole recipe started with an overload of peaches, and with them I decided to create a salsa. And it just
Posted 6 years ago
I've been really branching out with different pasta salads this summer, and we've been loving every single ver
Posted 6 years ago
I find anything with sweet chili sauce utterly addicting! However I'm not crazy about the sheer amount of suga
Posted 6 years ago
I can't decide if I like this smoothie better with peaches or nectarines - they're both so good! If peaches ar
Posted 6 years ago
We grill a lot every summer, but this summer has been nonstop grilling with the heat wave we've had! I can't e
Posted 6 years ago
We've been experiencing an unexpected heat wave lately in Montana. It's been well into the nineties almost eve
Posted 6 years ago
I love putting together cheese boards/antipasto platters because there's nothing more fun than entertaining wi
Posted 6 years ago
My mom used to make a chocolate zucchini bread when I was growing up. And while I'd never turn it down, I alwa
Posted 6 years ago
I'm in full blown summer mode, and I might be a little out of control! I can't seem to stop myself from consta
Posted 6 years ago
We make some sort of Caesar Salad pretty much every single week! It started off as Tyler's obsession, but it q
Posted 6 years ago